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Pumpkin Pie

Indulge in the warmth of autumn with this homemade Pumpkin Pie that is perfect for Thanksgiving and fall gatherings. With just 12 simple ingredients, this recipe combines the rich flavors of pumpkin and warm spices into a creamy filling nestled in a flaky crust. Whether served warm with a dollop of whipped cream or chilled for a refreshing treat, this pie is bound to bring smiles to your table. Its versatility makes it a favorite among family and friends, ensuring it becomes a cherished tradition at your seasonal celebrations. Make this delightful dessert today and savor the comforting taste of fall.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 1/4 cups all-purpose flour, spooned and leveled
  • 1/4 tsp salt
  • 1/4 tsp granulated white sugar
  • 1/2 cup unsalted butter, cold
  • 4–6 tbsp cold water
  • 15 oz pumpkin puree
  • 14 oz sweetened condensed milk
  • 2 large eggs
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp nutmeg
  • pinch of all-spice
  • pinch of ground cloves

Instructions

  1. Prepare the Pie Crust: Mix flour, salt, and sugar in a bowl. Cut in cold butter until crumbly. Add cold water gradually, then roll out the dough and fit it into a pie dish. Chill.
  2. Make the Filling: Whisk together pumpkin puree, sweetened condensed milk, eggs, salt, and spices until smooth.
  3. Assemble & Bake: Preheat oven to 425°F (220°C). Pour filling into crust; bake for 15 minutes. Lower temperature to 350°F (175°C) and continue baking for 35-40 minutes until set.
  4. Cool & Serve: Let pie cool completely before slicing. Top with whipped cream if desired.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 20g
  • Sodium: 250mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: For an enhanced flavor experience, consider using fresh pumpkin puree instead of canned. Experiment with toppings such as spiced nuts or chocolate drizzle for added flair.