Hello, pumpkin lovers! 🍂 As the air gets crisp and the leaves begin to change, there’s no better way to celebrate the season than with these Pumpkin Pie Crumble Bars. They’re the perfect combination of warm spices, creamy pumpkin, and a crunchy oat topping. Whether you’re looking for a dessert to share at your next gathering or a sweet treat to enjoy with a cup of coffee, this recipe will hit the spot.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
- Versatile Dessert: These bars can be served warm or cold, making them suitable for any occasion from cozy family dinners to holiday gatherings.
- Delicious Flavor: The blend of pumpkin and warm spices creates a comforting flavor that captures the essence of fall.
- Perfect Texture: The combination of creamy filling with a crunchy crumble topping gives each bite a delightful contrast.
- Customizable: Add your favorite nuts or even chocolate chips for a personal twist on this classic dessert.
Tools and Preparation
To whip up these delightful Pumpkin Pie Crumble Bars, you’ll need some essential tools. Having the right equipment will streamline your baking process and ensure great results.
Essential Tools and Equipment
- 9×13-inch baking dish
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
Importance of Each Tool
- 9×13-inch baking dish: This size is perfect for evenly baking your bars while ensuring they maintain their shape after cutting.
- Mixing bowls: Using multiple sizes helps in efficiently mixing ingredients without worrying about spills or messes.
- Whisk: A whisk is ideal for achieving smooth mixtures, especially when combining the pumpkin filling.
- Spatula: A spatula can help spread the crumble mixture evenly and scoop out every last bit of deliciousness from your mixing bowls.
Ingredients
For the Crumble Base
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the Pumpkin Filling
- 2 cups pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
Optional Topping
- 1/2 cup chopped walnuts
How to Make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.
Step 2: Prepare the Crumble Mixture
In a large bowl, combine the following:
* 2 cups all-purpose flour
* 1 1/2 cups rolled oats
* 1 cup packed brown sugar
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
Pour in the melted butter and stir until well-mixed. This will form your crumble mixture.
Step 3: Form the Base Layer
Press half of the crumble mixture into the prepared baking dish, ensuring it’s evenly spread to form the base layer.
Step 4: Make the Pumpkin Filling
In a separate bowl, whisk together:
* 2 cups pumpkin puree
* 1/2 cup granulated sugar
* 1/4 cup brown sugar
* 2 large eggs
* 1 tablespoon pumpkin pie spice
* 1 teaspoon vanilla extract
Continue whisking until smooth.
Step 5: Assemble Your Bars
Pour the pumpkin filling over the crumble base, spreading it evenly to cover the entire surface.
Step 6: Top with Remaining Crumble Mixture
Sprinkle the remaining crumble mixture on top of the pumpkin filling. If desired, sprinkle chopped walnuts on top for added crunch and flavor.
Step 7: Bake
Bake in your preheated oven for about 30–35 minutes or until the top is golden brown and the pumpkin filling is set.
Step 8: Cool and Serve
Allow the bars to cool completely before slicing and serving. Enjoy these delicious Pumpkin Pie Crumble Bars as an easy fall dessert!
How to Serve Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
Pumpkin Pie Crumble Bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a fall gathering or just relaxing at home, these bars can be served to please everyone.
With Whipped Cream
- Top each slice with dollops of freshly whipped cream for a light and airy contrast to the rich pumpkin filling.
A Scoop of Ice Cream
- Pair your bars with a scoop of vanilla or cinnamon ice cream for an indulgent dessert experience that complements the spices.
Drizzled with Caramel Sauce
- Add a sweet touch by drizzling warm caramel sauce over the bars. The sweetness pairs beautifully with the pumpkin flavor.
Accompanied by Coffee or Tea
- Serve these bars alongside your favorite coffee or tea. The warm beverages enhance the cozy fall vibes and balance the sweetness.
As Part of a Dessert Platter
- Include Pumpkin Pie Crumble Bars on a dessert platter with other seasonal treats like apple crisp or pecan pie for a festive spread.
How to Perfect Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
Creating the perfect Pumpkin Pie Crumble Bars involves some simple tricks. Follow these tips to ensure your dessert is a hit!
Use fresh pumpkin puree: For the best flavor, opt for homemade pumpkin puree instead of canned. It adds richness and freshness.
Don’t skip the chilling: Letting your bars cool completely before slicing helps them set properly and makes for cleaner cuts.
Adjust spices to taste: Feel free to increase or decrease the amount of pumpkin pie spice based on your preference for warmth and flavor.
Add nuts for crunch: Incorporating chopped walnuts not only adds texture but also enhances the flavor profile of your bars.
Store properly: Keep leftovers in an airtight container in the refrigerator to maintain freshness, ideally consuming them within a week.
Best Side Dishes for Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
Pumpkin Pie Crumble Bars make an excellent dessert, but pairing them with complementary side dishes can elevate your meal. Here are some great options:
Spiced Apple Cider: Warm spiced apple cider brings cozy flavors that match perfectly with pumpkin desserts.
Roasted Sweet Potatoes: Serve roasted sweet potatoes seasoned with cinnamon as a savory counterpart to the sweet bars.
Mixed Greens Salad: A light salad with vinaigrette can cleanse the palate between bites of rich dessert.
Cheese Platter: Offer a selection of cheeses like brie or sharp cheddar alongside crackers for a savory contrast.
Pumpkin Soup: Start your meal with creamy pumpkin soup to keep the theme consistent and warm.
Cranberry Sauce: A small bowl of tart cranberry sauce adds brightness that balances out the sweetness of the bars.
Baked Cinnamon Apples: These warm apples offer another layer of fall flavors that pair wonderfully with pumpkin treats.
Chocolate Chip Cookies: Classic cookies add variety and make for fun finger foods alongside your pumpkin pie crumble bars.
Common Mistakes to Avoid
Making Pumpkin Pie Crumble Bars can be simple, but avoiding common mistakes will ensure your dessert turns out perfectly.
- Using the wrong type of oats: Quick oats can turn mushy in this recipe. Always use rolled oats for the best texture.
- Not measuring ingredients accurately: Baking is a science. Use measuring cups and spoons to ensure precise amounts.
- Skipping the cooling step: Cutting into warm bars can lead to a messy result. Let them cool completely for clean slices.
- Overmixing the pumpkin filling: Mix just until combined to keep the filling light and airy. Overmixing can make it dense.
- Not greasing the baking dish properly: This can lead to sticking, making it hard to remove the bars. Always grease or line the dish with parchment paper.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking, to prevent sticking.
Freezing Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
- Freeze in an airtight container for up to 3 months.
- Cut into squares before freezing for easy thawing.
Reheating Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
- Oven: Preheat to 350°F (175°C) and heat bars for about 10-15 minutes until warmed through.
- Microwave: Heat individual squares on high for about 30 seconds. Be careful not to overheat.
- Stovetop: Place bars in a pan over low heat, cover, and warm gently for a few minutes.
Frequently Asked Questions
What are Pumpkin Pie Crumble Bars?
Pumpkin Pie Crumble Bars are a delicious dessert combining creamy pumpkin filling with a crunchy oat topping, perfect for fall.
How do I make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.
Can I customize my Pumpkin Pie Crumble Bars?
Absolutely! You can add nuts, chocolate chips, or even swap pumpkin puree for sweet potato puree for a different flavor.
How long do Pumpkin Pie Crumble Bars last?
When stored properly in an airtight container, they last up to 5 days in the refrigerator and up to 3 months if frozen.
Final Thoughts
These Pumpkin Pie Crumble Bars are not only easy to make but also versatile enough for any occasion. Whether you stick with classic flavors or choose custom additions like nuts or chocolate, they’re sure to impress your friends and family. Give this recipe a try this fall!
Pumpkin Pie Crumble Bars
Indulge in the cozy flavors of fall with these delectable Pumpkin Pie Crumble Bars. Combining creamy pumpkin filling with a crunchy oat topping, this easy dessert is perfect for gatherings or a comforting treat at home. The warm spices evoke the essence of autumn, making these bars an irresistible addition to any dessert table. They’re versatile enough to serve warm or cold and can be customized with your favorite nuts or chocolate chips for an extra touch. Treat yourself and your loved ones to this delightful dessert that captures the spirit of the season!
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until mixed.
- Press half the crumble mixture into the prepared baking dish as the base layer.
- In another bowl, whisk together pumpkin puree, granulated sugar, eggs, pumpkin pie spice, and vanilla until smooth.
- Pour pumpkin filling over the crumble base evenly.
- Sprinkle remaining crumble mixture on top of the filling and add optional chopped walnuts if desired.
- Bake for 30–35 minutes until golden brown; let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added richness, use homemade pumpkin puree instead of canned. Cool bars completely for cleaner slices and better presentation. Feel free to adjust spices based on your flavor preference.