Thick and chewy, this Pumpkin Pie Cookie Recipe combines the best of both worlds: the beloved flavors of pumpkin pie in a cookie form. With a crisp bottom and smooth, silky filling, these cookies are perfect for any occasion, whether it’s a holiday gathering or a cozy afternoon treat. The unique blend of spices and pumpkin puree makes these cookies a standout dessert that everyone will love.
Why You’ll Love This Recipe
- Delicious Flavor: Enjoy the warm spices of pumpkin pie in every bite.
- Easy to Make: This recipe is straightforward, making it great for bakers of all levels.
- Perfect for Sharing: With 23 servings, these cookies are ideal for parties and gatherings.
- Versatile Treat: Great as a dessert or a snack with your favorite beverage.
- Festive Appeal: These cookies bring the spirit of the season to your table.
Tools and Preparation
Before you start baking your Pumpkin Pie Cookies, make sure you have the right tools on hand for a smooth process.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Cookie sheet
- Parchment paper
- Cooling rack
Importance of Each Tool
- Mixing bowls: Essential for combining your ingredients effectively.
- Electric mixer: Helps achieve a creamy and well-blended mixture with ease.
- Cookie sheet: Ensures even baking and allows for multiple batches at once.
Ingredients
For this Pumpkin Pie Cookie Recipe, gather the following ingredients:
For the Cookie Base
- 2 ⅔ cups all-purpose flour (337g)
- 1 tablespoon pumpkin spice
- ½ teaspoon salt
- 3 oz cream cheese (room temperature, 86g)
- 12 tablespoons unsalted butter (room temperature, 6 oz)
- ½ cup granulated sugar (110g)
- ½ cup brown sugar packed (112g)
- 1 large egg yolk (room temperature)
- 1 teaspoon vanilla extract
- ⅓ cup coarse sugar for rolling (78g)
For the Pumpkin Filling
- 1 large egg (room temperature)
- ¼ cup brown sugar (56g)
- Pinch table salt
- ½ teaspoon pumpkin spice
- ¼ cup whole milk (2 oz)
- ½ cup pumpkin puree (122g)
- ¼ teaspoon vanilla extract
- Whipped cream for serving (optional)
How to Make Pumpkin Pie Cookie Recipe
Step 1: Preheat the Oven
Preheat your oven to 350℉. Line a cookie sheet with parchment paper and set it aside.
Step 2: Prepare the Cookie Dough
- In a mixing bowl, combine flour, pumpkin spice, and salt. Set aside.
- In another bowl, use an electric mixer to beat together cream cheese and unsalted butter until smooth.
- Gradually add granulated sugar and brown sugar, mixing until well combined.
- Add egg yolk and vanilla extract; mix until fluffy.
- Slowly incorporate the dry ingredients into the wet mixture until just combined.
Step 3: Form Cookies
- Roll dough into balls about 2 tablespoons in size.
- Roll each ball in coarse sugar before placing them on the prepared cookie sheet.
Step 4: Make Pumpkin Filling
- In a separate bowl, whisk together egg, brown sugar, pinch of salt, pumpkin spice, milk, pumpkin puree, and vanilla extract until smooth.
Step 5: Bake Cookies
- Create an indent in each cookie ball using your thumb or back of a spoon.
- Fill each indent with about one teaspoon of the pumpkin filling mixture.
- Bake in preheated oven for about 15 minutes or until edges are golden brown.
Step 6: Cool and Serve
Remove from oven and let cool on the cookie sheet for a few minutes before transferring to a cooling rack. Serve warm with whipped cream if desired.
Enjoy your delightful Pumpkin Pie Cookies!
How to Serve Pumpkin Pie Cookie Recipe
These thick and chewy Pumpkin Pie Cookies are perfect for any gathering or holiday celebration. Here are some delightful serving suggestions to enhance your cookie experience.
Pair with Whipped Cream
- Add a dollop of whipped cream on top of each cookie for a creamy contrast to the spiced pumpkin flavor.
Serve with Coffee or Tea
- Enjoy these cookies alongside a warm cup of coffee or tea. The spices in the cookies complement the rich flavors of both beverages beautifully.
Create an Ice Cream Sandwich
- Sandwich a scoop of vanilla or cinnamon ice cream between two cookies for an indulgent treat that brings together warm and cold sensations.
Top with Caramel Sauce
- Drizzle warm caramel sauce over the cookies for an extra layer of sweetness that pairs perfectly with pumpkin spice.
Garnish with Nuts
- Sprinkle crushed pecans or walnuts on top for added texture and nuttiness, enhancing the overall flavor profile.
How to Perfect Pumpkin Pie Cookie Recipe
Perfecting your Pumpkin Pie Cookie Recipe is all about attention to detail. Here are some tips to ensure your cookies come out just right.
Chill the Dough: Refrigerate the dough for at least 30 minutes before baking. This helps the cookies maintain their shape and prevents spreading.
Measure Ingredients Accurately: Use a kitchen scale for precise measurements, especially for flour, which can vary in density depending on how it’s scooped.
Use Room Temperature Ingredients: Ensure that your cream cheese, butter, and eggs are at room temperature. This helps them blend more evenly into the batter.
Don’t Overmix: Mix until just combined when adding dry ingredients. Overmixing can lead to tough cookies instead of soft and chewy ones.
Best Side Dishes for Pumpkin Pie Cookie Recipe
Complement your Pumpkin Pie Cookies with these side dishes that bring out their flavors while creating a harmonious dessert table.
Apple Crisp: A warm apple crisp topped with oats adds a fruity contrast that pairs well with pumpkin spice flavors.
Pecan Pie Bites: Miniature pecan pies provide a crunchy texture that balances the softness of the cookies beautifully.
Cranberry Sauce: A tart cranberry sauce adds brightness and enhances the sweetness of the cookies.
Cheesecake Bars: Creamy cheesecake bars offer a rich counterpart to the spiced, chewy cookies.
Chocolate Chip Muffins: Soft muffins dotted with chocolate chips make for a delightful combination of flavors.
Pumpkin Spice Latte: This seasonal drink ties in perfectly, echoing similar flavors found in the cookies, making it an ideal pairing.
Maple Glazed Donuts: Sweet donuts glazed with maple syrup add a fun twist that complements the autumnal theme.
Fruit Salad: A fresh fruit salad made with seasonal fruits provides freshness and balances out the richness of other desserts.
Common Mistakes to Avoid
Baking can be tricky, especially when making a delightful Pumpkin Pie Cookie Recipe. Here are some common mistakes to watch out for:
- Skipping the room temperature ingredients: Using cold butter or cream cheese can lead to a lumpy dough. Ensure all dairy products are at room temperature for a smooth batter.
- Overmixing the dough: Overmixing can make cookies tough rather than chewy. Mix until just combined to keep the texture perfect.
- Not measuring flour correctly: Packing flour can result in dry cookies. Use the spoon and level method to ensure accurate measurements.
- Ignoring chilling time: Chilling the dough helps cookies maintain their shape. Allow the dough to rest in the fridge for at least 30 minutes before baking.
- Using expired spices: Fresh spices enhance flavor significantly. Check expiration dates before using pumpkin spice for the best taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 5 days.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Pumpkin Pie Cookie Recipe
- Freeze cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to 3 months.
- Thaw cookies in the refrigerator overnight before enjoying.
Reheating Pumpkin Pie Cookie Recipe
- Oven: Preheat oven to 350℉ and heat cookies for about 5 minutes until warm.
- Microwave: Heat one cookie at a time in 10-15 second intervals until warm. Be cautious not to overheat.
- Stovetop: Place cookies in a non-stick skillet over low heat for a couple of minutes, turning occasionally.
Frequently Asked Questions
Here are some common questions about the Pumpkin Pie Cookie Recipe:
Can I substitute pumpkin puree with another ingredient?
You can use sweet potato puree as a substitute if needed. It will provide similar moisture and sweetness.
How do I know when my cookies are done baking?
Look for slightly golden edges; they will continue to firm up while cooling.
Can I add nuts or chocolate chips?
Absolutely! Feel free to customize your Pumpkin Pie Cookie Recipe by adding walnuts or semi-sweet chocolate chips.
What if I don’t have pumpkin spice?
You can create your own blend using cinnamon, nutmeg, and ginger if you lack pumpkin spice on hand.
How should I serve these cookies?
These cookies are delicious on their own or topped with whipped cream for an extra treat!
Final Thoughts
The Pumpkin Pie Cookie Recipe is not only flavorful but also versatile enough for any occasion. With its chewy texture and delightful spices, it’s sure to impress your guests. Feel free to customize these cookies with your favorite mix-ins or toppings!
Pumpkin Pie Cookie Recipe
Indulge in the delightful flavors of autumn with these Pumpkin Pie Cookies! This thick and chewy treat captures the essence of a classic pumpkin pie, featuring warm spices and a creamy filling nestled in a soft cookie base. With a crisp bottom and smooth texture, these cookies are perfect for any occasion, whether you’re hosting a festive gathering or enjoying a cozy afternoon snack. The combination of pumpkin puree and rich spices creates an unforgettable dessert that everyone will love. Easy to make and great for sharing, these cookies are bound to become a seasonal favorite!
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
Ingredients
- 2 ⅔ cups all-purpose flour
- 1 tablespoon pumpkin spice
- ½ teaspoon salt
- 3 oz cream cheese (room temperature)
- 12 tablespoons unsalted butter (room temperature)
- ½ cup granulated sugar
- ½ cup brown sugar packed
- 1 large egg yolk (room temperature)
- 1 teaspoon vanilla extract
- ⅓ cup coarse sugar for rolling
- 1 large egg (room temperature)
- ¼ cup brown sugar
- Pinch table salt
- ½ teaspoon pumpkin spice
- ¼ cup whole milk
- ½ cup pumpkin puree
- ¼ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper.
- In one bowl, mix flour, pumpkin spice, and salt. In another bowl, blend cream cheese and butter until smooth; add sugars, egg yolk, and vanilla.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Roll dough into balls and coat in coarse sugar before placing on the prepared sheet.
- For the filling, whisk together egg, brown sugar, salt, pumpkin spice, milk, pumpkin puree, and vanilla until smooth.
- Create an indent in each cookie ball; fill with about one teaspoon of the pumpkin mixture.
- Bake for 15 minutes or until edges are golden brown. Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chill the dough for at least 30 minutes to maintain shape while baking. Feel free to customize by adding nuts or chocolate chips for extra flavor.
