Ingredients
- 1 package (15 oz) Oreo cookies
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 2 cups white chocolate chips
- 1 tablespoon coconut oil
Instructions
- Crush Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, combine crushed Oreos with softened cream cheese and mix until smooth.
- Stir in pumpkin puree and pumpkin pie spice until fully combined.
- Roll mixture into one-inch balls and place on a parchment-lined baking sheet.
- Chill in the refrigerator for about 30 minutes to firm up.
- Melt white chocolate chips with coconut oil in a microwave-safe bowl until smooth.
- Dip each chilled ball into melted chocolate to coat evenly and return to the baking sheet.
- Allow chocolate to harden before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Use high-quality ingredients for the best flavor. Experiment with different coatings like dark chocolate or colorful sprinkles for festive occasions. Store leftovers in an airtight container; they’ll stay fresh for up to one week.