These Pumpkin Oreo Balls are the ultimate no-bake dessert, bringing together the flavors of fall in a deliciously simple treat. Perfect for holiday parties or cozy gatherings, these bite-sized delights combine the rich taste of Oreo cookies with the creamy goodness of pumpkin and cream cheese. Their ease of preparation and delightful flavor make them a standout option for any occasion.
Why You’ll Love This Recipe
- Quick to Make: This recipe requires minimal effort, making it perfect for those last-minute dessert needs.
- No-Bake Delight: Skip the oven and enjoy a refreshing treat that comes together in just 20 minutes.
- Versatile Flavor: The combination of pumpkin and Oreo creates a unique taste that appeals to both kids and adults.
- Perfect for Parties: These bite-sized treats are easy to serve and share at any gathering or celebration.
- Customizable Coating: You can dip them in different types of chocolate or add sprinkles to match your event’s theme.
Tools and Preparation
To create these delightful pumpkin Oreo balls, you’ll need some essential tools that make the process smooth and enjoyable.
Essential Tools and Equipment
- Food processor
- Mixing bowl
- Baking sheet
- Parchment paper
- Microwave-safe bowl
Importance of Each Tool
- Food processor: This tool makes crushing the Oreos quick and easy, ensuring a fine texture for your mixture.
- Mixing bowl: A sturdy bowl allows you to mix all ingredients thoroughly without spills.
- Microwave-safe bowl: Ideal for melting chocolate evenly without scorching it.
Ingredients
These pumpkin Oreo balls are a quick and easy no-bake dessert, perfect for fall gatherings or holiday parties!
- 1 package (15 oz) Oreo cookies
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 2 cups white chocolate chips
- 1 tablespoon coconut oil
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Pumpkin Oreo Balls
Step 1: Crush the Oreos
Crush the Oreo cookies in a food processor until fine crumbs form. This will be the base for your delicious balls.
Step 2: Mix with Cream Cheese
In a mixing bowl, combine the crushed Oreos with softened cream cheese. Mix until well combined for a creamy texture.
Step 3: Add Pumpkin Puree and Spice
Stir in the pumpkin puree and pumpkin pie spice. Ensure everything is fully incorporated for maximum flavor.
Step 4: Shape into Balls
Scoop out about one inch of the mixture and roll it into balls. Place these on a baking sheet lined with parchment paper.
Step 5: Chill to Firm Up
Refrigerate the shaped balls for about 30 minutes. This step helps them firm up before coating.
Step 6: Melt Chocolate Coating
In a microwave-safe bowl, combine white chocolate chips and coconut oil. Heat in 30-second intervals, stirring until smooth.
Step 7: Dip Each Ball
Dip each chilled ball into the melted chocolate. Ensure they are evenly coated before returning them to the parchment-lined sheet.
Step 8: Allow Chocolate to Harden
Let the chocolate harden at room temperature or place them in the fridge. Enjoy your delicious pumpkin Oreo balls at any gathering!
How to Serve Pumpkin Oreo Balls
Serving pumpkin Oreo balls is a delightful way to impress your guests with minimal effort. These no-bake treats can be enjoyed in various ways, ensuring they fit perfectly into any occasion.
Individual Treats
- Serve each pumpkin Oreo ball in a mini cupcake liner for an elegant touch. This makes them easy to grab and adds a festive look.
On a Dessert Platter
- Arrange the pumpkin Oreo balls on a decorative platter alongside other sweets. This creates a beautiful dessert table at any gathering.
With Dipping Sauces
- Offer a selection of dipping sauces, like caramel or chocolate sauce, for an extra layer of flavor. Guests will love customizing their bites!
As Party Favors
- Package individual pumpkin Oreo balls in clear bags tied with ribbons as party favors. This thoughtful gesture leaves your guests with a sweet memory.
At Fall Gatherings
- Present these treats on tables during fall festivities or Halloween parties. Their seasonal flavors make them an ideal treat for such occasions.
How to Perfect Pumpkin Oreo Balls
Perfecting pumpkin Oreo balls is all about attention to detail. Here are some tips to ensure your treats are always a hit.
Choose Quality Ingredients: Use high-quality cream cheese and chocolate chips for the best flavor and texture.
Chill Time Matters: Allow enough time for the pumpkin Oreo balls to chill before coating in chocolate. This helps them hold their shape better.
Melt Chocolate Slowly: Heat white chocolate chips gently in short intervals. This prevents burning and ensures smooth melting.
Experiment with Toppings: Consider rolling the finished balls in crushed nuts or sprinkles for added texture and visual appeal.
Store Properly: Keep any leftovers in an airtight container in the fridge to maintain freshness and flavor.

Best Side Dishes for Pumpkin Oreo Balls
Pairing side dishes with pumpkin Oreo balls can enhance your dessert experience. Here are some excellent options that complement their sweet, spiced flavor.
Spiced Apple Cider
A warm cup of spiced apple cider offers a cozy drink option that pairs perfectly with the flavors of pumpkin.Pumpkin Soup
A creamy pumpkin soup provides a savory contrast to the sweetness of the cookies, making it an ideal starter.Cheese Platter
A selection of cheeses balances the sweet treat with savory notes, creating an enjoyable tasting experience.Gingerbread Cookies
These cookies share similar spices and flavors, making them a delightful companion to your pumpkin Oreo balls.Chocolate Fondue
Set up a chocolate fondue station where guests can dip fruits and pretzels, adding variety to the dessert spread.Fruit Salad
A fresh fruit salad adds brightness and acidity, cutting through the richness of the pumpkin Oreo balls beautifully.
Common Mistakes to Avoid
To ensure your pumpkin Oreo balls turn out perfectly, avoid these common pitfalls.
Skipping the Cream Cheese Softening: Always soften the cream cheese before mixing. This ensures a smooth and creamy texture for your pumpkin Oreo balls.
Not Refrigerating Enough: Failing to refrigerate the balls can lead to a messy coating. Allow them to firm up for at least 30 minutes before dipping in chocolate.
Overheating Chocolate: Melting chocolate too quickly can cause it to seize. Use short intervals and stir often when melting the chocolate with coconut oil.
Improper Coating Technique: If you dip too quickly, the chocolate may not adhere well. Ensure each ball is fully coated by gently swirling it in the melted chocolate.
Skipping Pumpkin Pie Spice: Omitting this key ingredient can lead to a bland flavor. Be sure to include pumpkin pie spice for that warm, autumn taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store pumpkin Oreo balls in an airtight container.
- They will stay fresh for up to one week in the fridge.
- Layer parchment paper between layers to prevent sticking.
Freezing Pumpkin Oreo Balls
- Freeze pumpkin Oreo balls for up to three months.
- Use a freezer-safe container or freezer bag.
- Make sure they are tightly sealed to avoid freezer burn.
Reheating Pumpkin Oreo Balls
Oven: Preheat oven to 350°F (175°C) and place on a baking sheet for about 5 minutes. This method is not commonly recommended as they are best enjoyed cold.
Microwave: Heat on low power in 10-second intervals until slightly warmed. Be careful not to melt the chocolate coating.
Stovetop: Not applicable for these treats as they should be consumed cold.

Frequently Asked Questions
How long do pumpkin Oreo balls last?
Pumpkin Oreo balls can last up to one week when stored properly in the refrigerator.
Can I freeze pumpkin Oreo balls?
Yes, you can freeze them! They will remain good for up to three months if stored in an airtight container.
What is the best way to serve pumpkin Oreo balls?
Serve these delicious treats chilled or at room temperature during fall gatherings or holiday parties for maximum enjoyment.
Can I customize my pumpkin Oreo balls?
Absolutely! You can add nuts, use dark chocolate instead of white, or even sprinkle some sea salt on top before serving for added flavor.
Are there any alternatives for cream cheese?
If you’re looking for a lighter option, consider using Greek yogurt as a substitute for cream cheese in this recipe.
Final Thoughts
These pumpkin Oreo balls are a delightful no-bake treat that captures the essence of fall with their rich flavors and creamy texture. Their versatility allows you to customize them easily, making them perfect for any occasion. Try making these scrumptious bites today; they’re sure to be a hit!
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Pumpkin Oreo Balls
Pumpkin Oreo Balls are the perfect no-bake dessert that captures the essence of fall in every bite. Combining the rich flavors of Oreo cookies with creamy pumpkin puree and cream cheese, these delightful treats are a hit at holiday parties and cozy gatherings alike. With just 20 minutes of preparation time, you can create these easy-to-make, bite-sized desserts that are sure to impress both kids and adults. The versatility of this recipe allows for customizable chocolate coatings and toppings, making them suitable for any occasion. Whether served on a dessert platter or given as party favors, Pumpkin Oreo Balls are an indulgent treat that everyone will love.
- Total Time: 32 minute
- Yield: Approximately 24 servings 1x
Ingredients
- 1 package (15 oz) Oreo cookies
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 2 cups white chocolate chips
- 1 tablespoon coconut oil
Instructions
- Crush Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, combine crushed Oreos with softened cream cheese and mix until smooth.
- Stir in pumpkin puree and pumpkin pie spice until fully combined.
- Roll mixture into one-inch balls and place on a parchment-lined baking sheet.
- Chill in the refrigerator for about 30 minutes to firm up.
- Melt white chocolate chips with coconut oil in a microwave-safe bowl until smooth.
- Dip each chilled ball into melted chocolate to coat evenly and return to the baking sheet.
- Allow chocolate to harden before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Use high-quality ingredients for the best flavor. Experiment with different coatings like dark chocolate or colorful sprinkles for festive occasions. Store leftovers in an airtight container; they’ll stay fresh for up to one week.