Ingredients
- 1 (15-ounce) can organic chickpeas
- 1 cup canned pure pumpkin
- ¼ cup water
- 2 tablespoons fresh sage leaves
- 1½ tablespoons extra virgin olive oil
- 1½ teaspoons coarse kosher salt
Instructions
- Combine the chickpeas, pumpkin, water, sage leaves, olive oil, and salt in a food processor.
- Blend until smooth, stopping to scrape down the sides as necessary.
- Transfer to a serving bowl and garnish with minced sage.
- Serve immediately with pita bread or veggies.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack/Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 1g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating spices like cumin or smoked paprika. Chill the hummus for at least 30 minutes before serving to enhance the flavors. Pair with colorful vegetable platters or toasted crostini for an elegant touch.