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Pumpkin Crisp

Pumpkin Crisp

Indulge in the warmth of fall with this delightful Pumpkin Crisp, a cozy dessert perfect for gatherings and quiet evenings alike. This easy-to-make recipe features a creamy pumpkin filling layered beneath a crunchy cinnamon streusel topping, creating a comforting treat that embodies the essence of autumn. Whether served warm with a scoop of ice cream or enjoyed on its own, Pumpkin Crisp is bound to impress your guests and satisfy your seasonal cravings. With just 15 minutes of prep time, you can have this crowd-pleaser ready for the oven in no time!

  • Total Time: 1 hour
  • Yield: Serves 8

Ingredients

Scale
  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2/3 cup heavy cream
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter (melted)

Instructions

  1. Preheat your oven to 375°F and butter a cast iron skillet or casserole dish.
  2. In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream until smooth. Pour into the prepared dish.
  3. In a separate bowl, mix flour, sugar, cinnamon, and salt; stir in melted butter until crumbly. Spread over the pumpkin filling.
  4. Bake for 40-45 minutes until set and golden brown. Let cool for 10 minutes before serving.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of the crisp (about 130g)
  • Calories: 299
  • Sugar: 21g
  • Sodium: 167mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 57mg

Keywords: Use high-quality pumpkin puree for best results. Experiment with toppings like nuts or chocolate chips for variety.