Pumpkin, Crescent Rolls, Desserts, Fall Recipes

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Stephanie

Posted:

May 20, 2025

Updated:

May 20, 2025

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Pumpkin, Crescent Rolls, Desserts, Fall Recipes

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These Pumpkin Crescent Rolls are a delightful blend of creamy pumpkin pie filling and flaky pastry, making them a must-try dessert for the fall season. Perfect for gatherings, holiday parties, or just a cozy night at home, these treats offer a unique twist on traditional pumpkin desserts. With their beautiful presentation and delicious flavor, they will surely become a favorite in your autumn recipe collection.

Why You’ll Love This Recipe

Quick and Easy: This recipe requires minimal prep time and can be ready in just 22 minutes.
Deliciously Unique: The combination of pumpkin puree and cream cheese creates a rich, creamy filling that’s perfect for fall.
Versatile Treat: Ideal for parties, potlucks, or simply enjoying with family during chilly evenings.
Festive Presentation: Drizzled with orange royal icing and topped with fall sprinkles, these rolls are visually appealing.
Kid-Friendly: These crescent rolls are fun to make and eat, making them a hit with children and adults alike.

Tools and Preparation

Before you start making these delicious Pumpkin Crescent Rolls, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

Electric mixer or stand mixer
Baking sheet
Parchment paper (if using a metal baking sheet)
Mixing bowl

Importance of Each Tool

Electric Mixer or Stand Mixer: Makes blending the filling quick and easy for a smooth consistency.
Baking Sheet: Provides an even surface for baking your crescent rolls to perfection.

Ingredients

These crescent rolls are filled with creamy pumpkin pie filling, drizzled with orange royal icing, and topped with fall sprinkles—perfect for autumn treats!

For the Filling

3 rolls crescent roll dough
2 ounces cream cheese, softened
½ cup pumpkin puree (homemade or store bought)
½ teaspoon pumpkin pie spice
½ teaspoon cinnamon sugar
¼ cup white sugar
1 egg

For the Topping

Orange royal icing (homemade or store bought)
Fall leaf sprinkles

How to Make Pumpkin, Crescent Rolls, Desserts, Fall Recipes

Step 1: Preheat the Oven

Preheat your oven to 375°F. This step ensures that your crescent rolls bake evenly.

Step 2: Prepare the Filling

In a bowl:
1. Using an electric mixer or stand mixer, combine the softened cream cheese and pumpkin puree until smooth.
2. Add the pumpkin pie spice, cinnamon sugar, and white sugar to the mixture. Continue mixing until well blended.
3. Add the egg and mix well until fully combined.

Step 3: Roll the Crescents

Open the crescent roll dough and separate it into triangles.
Starting at the wide end of each triangle, place 1 teaspoon of filling in the center.
Roll each crescent over the filling carefully while pinching the sides to seal it tightly.

Step 4: Bake

Place the rolled crescents on a stoneware baking sheet or on a metal sheet lined with parchment paper.
Bake in your preheated oven for about 12 minutes or until they are golden brown.

Step 5: Decorate

Remove from the oven and let cool slightly on a wire rack.
Once cooled, drizzle each roll with orange royal icing.
Finish by adding fall leaf sprinkles to enhance their festive look.

Enjoy your delightful Pumpkin Crescent Rolls as an unforgettable dessert this fall!

How to Serve Pumpkin, Crescent Rolls, Desserts, Fall Recipes

These delightful pumpkin crescent rolls are perfect for serving at gatherings, parties, or simply as a cozy treat at home during the fall season. Here are some creative ways to serve these delicious desserts.

For a Festive Breakfast

Pair with coffee or tea for a warm morning treat.
Serve alongside fresh fruit to balance the sweetness.

As a Dessert Platter

Arrange on a platter with other fall-themed desserts.
Add a side of whipped cream for dipping.

At Holiday Gatherings

Set out as a bite-sized snack during Thanksgiving or Halloween parties.
Include them in dessert baskets for guests to take home.

With Ice Cream

Top with a scoop of vanilla or cinnamon ice cream for an indulgent twist.
Drizzle additional orange icing over the ice cream for extra flavor.

How to Perfect Pumpkin, Crescent Rolls, Desserts, Fall Recipes

Making these pumpkin crescent rolls is easy, but here are some tips to ensure they turn out perfectly every time.

Use fresh ingredients: Fresh cream cheese and pumpkin puree will enhance the flavor and texture of your filling.
Don’t overmix: When combining the ingredients, mix just until smooth to prevent a dense filling.
Seal properly: Make sure to pinch the edges of the crescent rolls well to keep the filling from leaking out during baking.
Adjust baking time: Keep an eye on your rolls; oven temperatures can vary. Bake until golden brown for best results.
Garnish creatively: Use various sprinkles or nuts to add texture and visual appeal after drizzling the icing.
Serve warm: These crescent rolls taste best when served warm right after baking.

Best Side Dishes for Pumpkin, Crescent Rolls, Desserts, Fall Recipes

Pairing side dishes with your pumpkin crescent rolls can elevate your dessert experience. Here are some great options that complement their flavors beautifully.

Apple Cider Donuts: Soft donuts flavored with apple cider make a perfect autumn snack alongside these rolls.
Pumpkin Spice Latte: This classic drink pairs wonderfully with sweet treats and enhances the fall theme.
Caramel Apples: Sweet caramel apples add a crunchy contrast that goes well with soft crescent rolls.
Chai Tea: The spices in chai tea harmonize beautifully with the pumpkin flavors in these desserts.
Pecan Pie Bites: Miniature pecan pies offer another sweet option that guests will love.
Cinnamon Sugar Cookies: These cookies provide an extra touch of sweetness and spice that matches perfectly with your crescent rolls.

Common Mistakes to Avoid

Making pumpkin crescent rolls can be simple, but there are common pitfalls to watch out for.

Incorrect dough handling: Be gentle when separating the crescent roll dough. Rushing can tear it, leading to messy filling leaks. Always separate carefully.
Overfilling the crescents: Too much filling can cause the rolls to burst during baking. Stick to 1 teaspoon of filling per roll for the best results.
Skipping the cooling step: Allowing the rolls to cool before adding icing is important. If you ice them warm, the icing will melt away instead of setting nicely.
Neglecting spice measurements: Pumpkin pie spice is key for flavor. Measure carefully; too little won’t give you that fall taste, while too much can overpower your dessert.
Using unsoftened cream cheese: Make sure your cream cheese is softened properly before mixing. Cold cream cheese can result in a lumpy filling that doesn’t blend well.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover pumpkin crescent rolls in an airtight container.
They will stay fresh in the fridge for up to 3 days.

Freezing Pumpkin, Crescent Rolls, Desserts, Fall Recipes

Place cooled rolls in a single layer on a baking sheet and freeze until solid.
Transfer to a freezer-safe container or bag; they can be frozen for up to 2 months.

Reheating Pumpkin, Crescent Rolls, Desserts, Fall Recipes

Oven: Preheat your oven to 350°F and reheat for about 10 minutes until warmed through.
Microwave: Heat individually on a microwave-safe plate for about 15-20 seconds. Be careful not to overheat.
Stovetop: Place on a skillet over low heat with a lid; warm for about 5 minutes or until heated through.

Frequently Asked Questions

Can I use homemade pumpkin puree?

Yes! Homemade pumpkin puree works perfectly in these pumpkin crescent rolls and adds extra freshness.

What other fillings can I use in crescent rolls?

You could try fillings like cream cheese with chocolate chips or fruit preserves. Get creative!

How do I make pumpkin pie spice at home?

Combine equal parts cinnamon and nutmeg with half parts ginger and allspice for a simple homemade blend.

Are these desserts suitable for freezing?

Absolutely! These delightful pumpkin crescent rolls freeze well and are perfect for making ahead of time.

Final Thoughts

These pumpkin crescent rolls are not only delicious but also versatile enough for any fall gathering. Their creamy filling combined with festive sprinkles makes them a treat everyone will love. Feel free to customize the spices or add different toppings to suit your taste. Don’t hesitate—try this delightful recipe today!

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