These pumpkin cookies with cream cheese frosting are a delightful treat that will melt in your mouth with every bite. Perfect for any occasion, whether it’s a cozy fall gathering or a festive holiday party, these cookies are not only easy to make but also incredibly soft and flavorful. The creamy frosting adds an irresistible touch, making them a standout dessert that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these cookies in no time.
- Soft and Chewy: The perfect texture means these cookies are pillowy soft, providing a delightful eating experience.
- Perfect for Any Occasion: Whether it’s a family gathering or a potluck, these cookies are sure to impress guests of all ages.
- Delicious Flavor: The combination of pumpkin and warm spices makes every bite feel like a warm hug on a chilly day.
- Versatile Topping Options: Customize your cookies by adding different toppings or spices for added flair.
Tools and Preparation
Before diving into the baking process, gather the necessary tools and equipment. Having everything ready will make your cooking experience smoother.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Wire rack
Importance of Each Tool
- Stand mixer or hand mixer: These tools help achieve the light and fluffy texture needed for the butter and sugar mixture without too much effort.
- Baking sheet: A good quality baking sheet ensures even baking for perfectly soft cookies.
- Parchment paper: It prevents sticking, making cleanup easier and keeping your cookies intact when transferring them.
Ingredients
To create these delicious pumpkin cookies with cream cheese frosting, you’ll need the following ingredients:
For the Cookies
- 2 1/2 cups (312 g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice (plus extra for sprinkling)
- 1/2 teaspoon salt
- 3/4 cup (170 g) unsalted butter (room temperature)
- 3/4 cup (150 g) granulated sugar
- 1/2 cup (100 g) packed light brown sugar
- 1 1/4 cups (305 g) canned pumpkin puree
- 1 large egg (room temperature)
- 1 teaspoon pure vanilla extract
For the Cream Cheese Frosting
- 8 ounces (1 brick or 226 g) block-style cream cheese (softened but still cool)
- ¼ cup (56 g) unsalted butter (softened but still cool)
- 1 teaspoon pure vanilla extract
- 1 3/4 cups (210 g) confectioners’ sugar (sifted)
How to Make Pumpkin Cookies with Cream Cheese Frosting
Step 1: Preheat the Oven
Preheat your oven to 350° F. Line a baking sheet with parchment paper and set it aside.
Step 2: Prepare Dry Ingredients
In a mixing bowl, whisk together the following:
1. All-purpose flour
2. Baking powder
3. Baking soda
4. Salt
5. Pumpkin pie spice
Set this mixture aside for later use.
Step 3: Mix Wet Ingredients
In the bowl of your stand mixer (or using a hand mixer), beat together:
– Unsalted butter,
– Granulated sugar,
– Light brown sugar
Mix on medium-high speed until light and fluffy—this should take about 3 minutes.
Next, add:
– Canned pumpkin puree,
– Egg,
– Pure vanilla extract
Mix until well combined. Scrape down the sides of the bowl as necessary.
Step 4: Combine Wet and Dry Mixtures
Gradually add your dry ingredient mixture to the wet ingredients. Mix just until combined; be cautious not to over-mix—the dough should be sticky and soft.
Step 5: Scoop Cookies onto Baking Sheet
Using a medium cookie scoop or spoon, scoop out heaping tablespoons of dough onto your prepared baking sheet. Ensure you space them about 2 inches apart.
Step 6: Bake Cookies
Place your baking sheet in the oven and bake at 350° F for approximately 13 to 15 minutes. The edges should be set while the cookies remain soft in the center. Allow them to cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
Step 7: Make Cream Cheese Frosting
In another mixing bowl, beat together:
– Cream cheese,
– Unsalted butter
Mix on medium-high speed until smooth—this should take around 30 seconds.
Next, add:
– Pure vanilla extract,
– Confectioners’ sugar
Mix again just until combined, about another 30 seconds.
Step 8: Frost Your Cookies
Once your cookies are completely cooled, use an off-set spatula or knife to frost each cookie generously with your cream cheese frosting. Garnish with an extra sprinkle of cinnamon if desired before serving.
Enjoy these delicious pumpkin cookies with cream cheese frosting at any gathering!
How to Serve Pumpkin Cookies with Cream Cheese Frosting
These pumpkin cookies with cream cheese frosting are delicious on their own, but they can be enhanced with a few serving suggestions. Whether you’re hosting a gathering or enjoying a cozy night in, here are some ideas to elevate your cookie experience.
Pair with Hot Beverages
- Coffee: The rich flavors of coffee complement the sweetness of the cookies beautifully.
- Tea: A warm cup of chai or herbal tea provides a soothing contrast to the spiced cookies.
- Hot Chocolate: Indulge in a delightful combination of chocolate and pumpkin flavors.
Add Seasonal Fruits
- Apple Slices: Fresh, crisp apples add a refreshing crunch alongside the soft cookies.
- Pear Halves: Sweet pears provide a lovely balance with the creamy frosting.
- Pomegranate Seeds: Sprinkle these for a burst of color and tartness that enhances the flavor profile.
Create a Dessert Platter
- Mini Cheesecakes: Offer a variety of flavored mini cheesecakes for an elegant touch.
- Chocolate-Covered Pretzels: The salty-sweet combo pairs well with the pumpkin flavor.
- Fruit Skewers: Colorful fruit skewers offer a light, fruity contrast to the rich cookies.
How to Perfect Pumpkin Cookies with Cream Cheese Frosting
To make your pumpkin cookies truly outstanding, consider these essential tips. They will help you achieve the perfect texture and flavor balance.
- Use Room Temperature Ingredients: Ensuring your butter, egg, and cream cheese are at room temperature will help them blend smoothly.
- Don’t Overmix the Dough: Mix just until combined to keep your cookies soft and airy.
- Chill Your Dough: If time allows, chill the dough for 30 minutes before baking. This helps prevent spreading and enhances texture.
- Check for Doneness: Bake until edges are set but centers remain soft; they will firm up while cooling.
- Store Properly: Keep cookies in an airtight container at room temperature for up to one week to maintain freshness.
Best Side Dishes for Pumpkin Cookies with Cream Cheese Frosting
Pairing side dishes with your dessert can enhance the overall experience. Here are some great options that complement pumpkin cookies perfectly.
- Spiced Nuts: Roasted nuts seasoned with cinnamon and nutmeg provide a crunchy contrast to soft cookies.
- Caramel Sauce: A drizzle of caramel adds sweetness and richness that pairs wonderfully with pumpkin flavors.
- Chocolate Mousse: Light and airy mousse offers a decadent pairing without overpowering the cookie’s taste.
- Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess that balances out the warmth of spiced cookies.
- Cinnamon Roll Bites: These bite-sized treats echo warm spices, making them a delightful companion.
- Pumpkin Soup: A small cup of creamy pumpkin soup can serve as a savory starter before indulging in dessert.
Common Mistakes to Avoid
Making pumpkin cookies with cream cheese frosting can be fun, but there are some common mistakes to watch out for.
- Boldly measuring ingredients: Not measuring flour or sugar accurately can lead to dry or overly sweet cookies. Use a kitchen scale or proper measuring cups for accuracy.
- Boldly skipping the cooling time: Frosting warm cookies can cause the frosting to melt away. Always let your cookies cool completely before applying the cream cheese frosting.
- Boldly overmixing the dough: Overmixing can lead to dense cookies instead of soft ones. Mix just until the ingredients are combined for fluffier results.
- Boldly ignoring oven temperature: Baking at an incorrect temperature can affect cookie texture. Always preheat your oven and use an oven thermometer if necessary.
- Boldly forgetting to check doneness: Baking times may vary. Check your cookies a minute or two before the recommended time to avoid overbaking.
Storage & Reheating Instructions
Refrigerator Storage
- Store the pumpkin cookies in an airtight container in the refrigerator.
- They will stay fresh for up to 5 days.
Freezing Pumpkin Cookies with Cream Cheese Frosting
- Freeze cookies without frosting for best results.
- Place them in a freezer-safe container or bag, separating layers with parchment paper.
- They will keep well for up to 3 months.
Reheating Pumpkin Cookies with Cream Cheese Frosting
- Oven: Preheat to 350°F and warm cookies for about 5-7 minutes until soft.
- Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
- Stovetop: Place a cookie in a skillet over low heat, covered, for a couple of minutes until warmed through.
Frequently Asked Questions
What makes pumpkin cookies with cream cheese frosting so special?
Pumpkin cookies are soft and flavorful, enhanced by the rich, creamy frosting that complements their sweetness perfectly.
Can I customize my pumpkin cookies?
Yes! You can add chocolate chips, nuts, or even dried fruits to enhance flavor and texture.
How do I know when my pumpkin cookies are done?
Cookies should have set edges and be soft in the center. They will continue to firm up as they cool.
How should I store leftover cream cheese frosting?
Store leftover frosting in an airtight container in the refrigerator for up to one week.
Final Thoughts
These pumpkin cookies with cream cheese frosting are not only delicious but also versatile enough for any occasion. You can customize them by adding different spices or toppings to make them uniquely yours. Give this recipe a try and enjoy these delightful treats!
Pumpkin Cookies with Cream Cheese Frosting
Indulge in the warm, comforting flavors of pumpkin with these delightful Pumpkin Cookies topped with creamy frosting. These soft, chewy cookies are perfect for any occasion, from cozy fall gatherings to festive holiday celebrations. Each bite offers a burst of spiced pumpkin goodness, while the rich cream cheese frosting adds a luscious touch that will leave everyone reaching for more. With easy-to-follow instructions and simple ingredients, this recipe is accessible for bakers of all skill levels. Elevate your dessert game and impress your guests with these irresistible treats!
- Total Time: 35 minutes
- Yield: About 24 cookies 1x
Ingredients
- 2 1/2 cups (312 g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice (plus extra for sprinkling)
- 1/2 teaspoon salt
- 3/4 cup (170 g) unsalted butter (room temperature)
- 3/4 cup (150 g) granulated sugar
- 1/2 cup (100 g) packed light brown sugar
- 1 1/4 cups (305 g) canned pumpkin puree
- 1 large egg (room temperature)
- 1 teaspoon pure vanilla extract
- 8 ounces (226 g) block-style cream cheese (softened but still cool)
- ¼ cup (56 g) unsalted butter (softened but still cool)
- 1 teaspoon pure vanilla extract
- 1 3/4 cups (210 g) confectioners’ sugar (sifted)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
- In a stand mixer, beat together softened butter and sugars until light and fluffy.
- Mix in pumpkin puree, egg, and vanilla extract until combined.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Scoop tablespoons of dough onto the prepared baking sheet with space between each cookie.
- Bake for 13-15 minutes until edges are set but centers remain soft; cool on a wire rack.
- For frosting, beat together cream cheese and butter until smooth; mix in vanilla and confectioners’ sugar until combined.
- Once cookies are cooled, frost generously and serve.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (34g)
- Calories: 143
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Use room temperature ingredients for best results. For added flair, consider mixing in chocolate chips or nuts into the dough before baking. Store cookies in an airtight container at room temperature for up to one week.