Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Chocolate Chip Muffins

Indulge in the delightful flavors of fall with these moist Pumpkin Chocolate Chip Muffins. This easy-to-follow recipe combines the rich taste of pumpkin with sweet chocolate chips, making them perfect for breakfast, snacks, or even dessert. With just a quick prep time of 10 minutes and simple ingredients, these muffins are ideal for busy mornings or cozy brunches. Serve them warm alongside your favorite coffee or enjoy them as a sweet treat any time of day. Plus, they are freezer-friendly, so you can always have a batch on hand to satisfy your cravings.

  • Total Time: 26 minutes
  • Yield: Approximately 12 mini muffins 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 eggs
  • 1 cup canned pumpkin puree
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • ½ cup vegetable oil
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F and prepare a mini muffin tin by greasing or lining it with paper liners.
  2. In a mixing bowl, combine dry ingredients: flour, baking powder, baking soda, salt, and spices.
  3. In another bowl, whisk together wet ingredients: eggs, pumpkin puree, sugars, and oil until fully combined.
  4. Pour the wet mixture into the dry ingredients and mix until just combined; do not overmix.
  5. Fold in chocolate chips gently.
  6. Spoon the batter into the muffin tin and bake for about 16 minutes or until a toothpick comes out clean.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 16 minutes
  • Category: Desserts & Sweets
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (40g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 85mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: For added texture and flavor, consider folding in chopped nuts like walnuts or pecans. If you're looking to make these muffins healthier, try substituting half of the sugar with applesauce.