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Pumpkin Baked Oatmeal

Pumpkin Baked Oatmeal

Indulge in the warmth of fall with this delightful Pumpkin Baked Oatmeal. Perfect for chilly mornings, this cozy dish combines the rich flavor of pumpkin with warm spices for a nutritious breakfast that’s both satisfying and easy to prepare. It’s ideal for family gatherings or meal prep, as it can be enjoyed throughout the week. Customize it with your favorite toppings like yogurt, maple syrup, or nuts for an extra touch. With its wholesome ingredients and comforting texture, this baked oatmeal will quickly become a seasonal favorite.

  • Total Time: 49 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 2 ¾ cups old fashioned rolled oats
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • ¼ teaspoon fine salt
  • 1 cup pumpkin puree
  • 1 cup milk of choice
  • 2 large eggs
  • ⅓ cup pure maple syrup or honey
  • ¼ cup unsalted butter or coconut oil, melted
  • 2 teaspoons pure vanilla extract
  • ½ cup chopped pecans, toasted (omit for nut-free)

Instructions

  1. Preheat the oven to 375°F and grease a 9×9-inch baking dish.
  2. In a large bowl, combine oats, pumpkin pie spice, baking powder, and salt.
  3. In another bowl, whisk together pumpkin puree, milk, eggs, maple syrup (or honey), melted butter (or coconut oil), and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until combined.
  5. Transfer the batter to the prepared baking dish and top with toasted pecans if desired.
  6. Bake for 30-34 minutes until set in the center; a toothpick should come out clean.
  7. Cool for 5 minutes before slicing and serve warm with your choice of toppings.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 34 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (100g)
  • Calories: 240
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: For a vegan version, replace eggs with flaxseed meal mixed with water and use plant-based milk. Experiment by adding chocolate chips or dried fruits for added flavor and texture.