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Pumpkin, Alfredo, Pasta, Dinner

Pumpkin Alfredo Pasta Dinner

Pumpkin Alfredo Pasta Dinner is the ultimate fall comfort food, combining the rich flavors of pumpkin with a creamy Alfredo sauce. This dish is perfect for cozy weeknights or festive gatherings, offering a delightful twist on traditional pasta. With its vibrant colors and smoky undertones, your guests will be impressed by both its taste and presentation. Plus, this easy-to-follow recipe comes together in just 30 minutes, making it ideal for busy schedules. Indulge in the creamy comfort of this pumpkin-infused pasta, enhanced with spices like smoked paprika and cumin for added warmth and depth.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 tablespoons extra-virgin olive oil
  • ½ cup diced red pepper
  • ½ cup diced onion
  • 3 cloves garlic, minced
  • 1 (15.5-ounce) can pumpkin puree
  • 1 cup vegetable or chicken stock
  • ½ cup half-and-half
  • ½ cup grated parmesan cheese
  • 1 pound fettuccine pasta

Instructions

  1. Bring a large pot of salted water to a boil.
  2. In a separate skillet, heat olive oil over medium heat and sauté red pepper, onion, garlic, and red pepper flakes until tender.
  3. Deglaze with white apple vinegar; let reduce by half.
  4. Stir in pumpkin puree and stock; add cumin, ancho chili powder, smoked paprika, salt, and pepper. Simmer for 5 minutes.
  5. Cook fettuccine until al dente; reserve pasta water before draining.
  6. Mix half-and-half into the sauce along with reserved pasta water; let the sauce thicken slightly.
  7. Combine cooked fettuccine with the sauce; allow to rest for 5 minutes before serving.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 410
  • Sugar: 6g
  • Sodium: 470mg
  • Fat: 19g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 35mg

Keywords: Use fresh ingredients for optimal flavor. Adjust spice levels according to your preference. Reserve pasta water to help thicken the sauce. Let pasta rest after mixing for better flavor integration.