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Pulled beef Mac and Cheese

Pulled Beef Mac and Cheese

Indulge in the ultimate comfort food with this Pulled Beef Mac and Cheese. This hearty dish combines creamy, sharp cheddar cheese with tender, flavorful pulled beef, making it an irresistible option for family dinners, potlucks, or game day gatherings. Enhanced by a drizzle of BBQ sauce on top, it’s sure to please even the pickiest eaters. Easy to prepare using a slow cooker or Instant Pot, this recipe is versatile enough for any occasion and is perfect for meal prep. Enjoy every bite of this rich and satisfying dish that brings warmth and joy to your table.

  • Total Time: 51 minute
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 4 pounds boneless beef shoulder
  • 1 large yellow onion
  • 1 can (12 ounces) ginger beer/ale
  • 1–2 cups BBQ sauce
  • 1 pound elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 2 cups whole milk
  • 4 cups shredded sharp cheddar cheese

Instructions

  1. Place trimmed beef shoulder in a slow cooker or Instant Pot with sliced onion and ginger beer/ale. Cook on low for 8 hours or high pressure for 60 minutes. Shred beef and mix with BBQ sauce.
  2. Boil elbow macaroni in salted water until al dente; drain and set aside.
  3. In the same pot, melt butter over medium heat, stir in flour to create a roux, then whisk in warmed milk until smooth. Gradually add cheddar cheese until melted.
  4. Combine cooked macaroni with cheese sauce and gently fold in pulled beef mixture.
  5. Serve warm, drizzled with extra BBQ sauce if desired.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 8 hours (slow cooker) or 60 minutes (Instant Pot)
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 620
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Customize your mac and cheese by adding vegetables like spinach or broccoli. For a flavor twist, try different types of cheese such as gouda or pepper jack. This dish can be made ahead of time; just combine everything before baking when ready.