Ingredients
- 1 grilled chicken breast, cubed
- 2 hard-boiled eggs, halved
- 1 cup cheese cubes (cheddar, mozzarella, or gouda)
- 1 cup romaine or mixed greens
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1 red onion, chopped
- Salt & pepper to taste
- Dressing of choice (balsamic, ranch, vinaigrette)
Instructions
- Boil the eggs for 9-10 minutes until fully cooked. Peel and slice them in half.
- Grill or pan-sear the seasoned chicken breast until cooked through. Chop into bite-sized pieces.
- Slice cucumbers and cherry tomatoes; chop the red onion.
- In a large bowl, layer the greens first, followed by veggies, cheese cubes, chicken pieces, and egg halves.
- Season with salt and pepper. Drizzle with your favorite dressing before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 37g
- Cholesterol: 220mg
Keywords: Feel free to swap out any vegetables based on your preference. For added crunch, consider topping your salad with nuts or seeds. Experiment with different dressings to find your favorite flavor combination.
