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Popcorn, Snacks, Marshmallows, Sweet Treats

Homemade Popcorn Balls

Indulge in the delightful experience of homemade popcorn balls, a sweet treat that combines the irresistible crunch of fresh popcorn with the gooey goodness of marshmallows and corn syrup. Perfect for parties, movie nights, or as an everyday snack, these popcorn balls are not only easy to make but also highly customizable. You can add your favorite mix-ins like chocolate chips, nuts, or sprinkles to create a personal twist. With just a few simple ingredients and minimal preparation time, this recipe is sure to be a hit among both kids and adults alike. Gather your family for a fun cooking activity and enjoy these deliciously sweet snacks that promise smiles all around.

  • Total Time: 15 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 5 quarts plain popped popcorn
  • ¾ cup light corn syrup
  • ¼ cup butter or margarine
  • 2 teaspoons cold water
  • 2⅝ cups confectioners' sugar
  • 1 cup marshmallows
  • Cooking spray

Instructions

  1. Place the popped popcorn in a large bowl and set aside.
  2. In a medium saucepan, melt together corn syrup, butter, cold water, confectioners' sugar, and marshmallows over medium heat until smooth and boiling.
  3. Pour the hot mixture over the popcorn and toss to coat evenly.
  4. Grease your hands with cooking spray and quickly shape the coated popcorn into balls.
  5. Wrap each ball in cellophane for storage at room temperature.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 popcorn ball (45g)
  • Calories: 180
  • Sugar: 20g
  • Sodium: 45mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Use fresh popcorn for optimal texture. Experiment with flavors by adding extracts or varying mix-ins. Allow the mixture to cool slightly before shaping to avoid burns.