Ingredients
Scale
- 200g feta cheese, crumbled
- 1/4 cup Greek yogurt
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup chopped pistachios
- 1/2 cup pomegranate seeds
Instructions
- In a food processor, blend the crumbled feta and Greek yogurt until smooth.
- Add olive oil, salt, and pepper; blend until fully incorporated.
- Transfer to a mixing bowl and fold in the chopped pistachios and pomegranate seeds.
- Serve immediately with crackers or as a salad topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For a smoother texture, blend longer; for more crunch, pulse gently. Experiment by adding fresh herbs like mint or dill for added flavor.