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Pizza, Pumpkin, Fall Recipes, Dinner

Savory Pumpkin Pizza

Indulge in the cozy flavors of fall with this Savory Pumpkin Pizza. Featuring a creamy pumpkin puree base topped with sweet caramelized onions and melty havarti cheese, this dish is a delightful twist on traditional pizza. Perfect for family dinners or casual gatherings, it captures the essence of autumn while offering a deliciously unique taste. This easy-to-make recipe not only satisfies your cravings but also combines healthy ingredients like arugula and pumpkin, making it both comforting and nutritious. Gather your loved ones around the table and enjoy this seasonal treat!

  • Total Time: 40 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 ready-to-bake pizza dough
  • 1.5 cups pumpkin puree
  • 1 sweet onion, diced
  • 2 cloves garlic, minced
  • ½ tablespoon fresh thyme, chopped
  • ½ cup grated parmesan cheese
  • 2 cups grated havarti cheese
  • 1 cup arugula
  • Extra virgin olive oil

Instructions

  1. Preheat your oven to 350°F.
  2. In a skillet over medium-low heat, caramelize half of the diced onion in olive oil until softened and translucent.
  3. In a mixing bowl, combine pumpkin puree, minced garlic, shallot, thyme, and remaining onions; stir in parmesan cheese and season with salt and pepper.
  4. Prepare the dough according to package instructions and shape it into a circle.
  5. Spread the pumpkin mixture on the dough; top with caramelized onions and arugula before sprinkling with havarti cheese.
  6. Bake according to dough instructions (10-12 minutes) or until golden brown.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (112g)
  • Calories: 260
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 25mg

Keywords: Add spices like nutmeg for extra flavor. Experiment with different cheeses such as goat or mozzarella for variation. For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.