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Pizza Burger Pie: A Delicious Twist on Classic Flavors

Pizza Burger Pie

Pizza Burger Pie is a delightful fusion of two beloved comfort foods—pizza and burgers—crafted into a savory pie that promises to satisfy everyone at the table. This dish features a flaky crust enveloping layers of seasoned ground beef, zesty pizza sauce, and gooey mozzarella cheese, topped with crispy pepperoni. Perfect for family dinners, game nights, or potluck gatherings, this easy-to-make recipe allows you to spend less time in the kitchen and more time enjoying delicious flavors with your loved ones. Customize it with your favorite toppings for a truly personalized meal that will leave everyone asking for seconds.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 cups ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1 cup refrigerated pizza dough
  • 1 tablespoon olive oil
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet over medium heat, brown the ground beef until fully cooked (5-7 minutes) and drain excess fat.
  3. Stir in garlic powder, onion powder, Italian seasoning, salt, black pepper, and pizza sauce; remove from heat.
  4. Press half of the pizza dough into a greased pie dish.
  5. Fill with the meat mixture and layer with mozzarella cheese and pepperoni.
  6. Roll out remaining dough to cover the filling; seal edges well.
  7. Brush with beaten egg for a golden finish.
  8. Bake for 25-30 minutes until crust is golden brown.
  9. Let cool for 5-10 minutes before slicing.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 slice (180g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 50mg

Keywords: Feel free to customize toppings by adding vegetables or different cheeses. Use lean ground beef for a healthier option and avoid excess grease.