Pizza Burger Pie: A Delicious Twist on Classic Flavors is the perfect dish for any occasion! This savory pie brings together the best of pizza and burgers, making it a crowd-pleaser for family dinners, game nights, or potlucks. The combination of rich flavors and hearty ingredients creates a unique dining experience that everyone will love. Plus, it’s easy to prepare, so you can spend less time in the kitchen and more time enjoying your meal.
Why You’ll Love This Recipe
- Flavor-packed goodness: Each bite is filled with the savory tastes of beef, cheese, and pizza sauce.
- Easy to make: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all levels.
- Great for sharing: This pie serves six, making it an ideal choice for parties or family gatherings.
- Versatile dish: Customize your Pizza Burger Pie with your favorite toppings or swap in different meats.
- Kid-friendly option: Kids will love the delicious combination of flavors in this fun pie!
Tools and Preparation
To make your Pizza Burger Pie effortlessly, gather some essential tools. Having the right equipment can make a big difference in your cooking process.
Essential Tools and Equipment
- Pie dish
- Large skillet
- Mixing spoon
- Rolling pin
- Baking sheet
Importance of Each Tool
- Pie dish: Provides the perfect shape to hold all your delicious filling.
- Large skillet: Allows you to cook the ground beef evenly while mixing in spices.
- Rolling pin: Helps flatten the pizza dough easily for even cooking.
Ingredients
For the Filling
- 2 cups ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pizza sauce
For Toppings
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
For the Crust
- 1 cup refrigerated pizza dough
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
How to Make Pizza Burger Pie: A Delicious Twist on Classic Flavors
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it’s hot enough for baking.
Step 2: Cook the Ground Beef
In a large skillet over medium heat:
Brown the ground beef until fully cooked, about 5–7 minutes.
Drain excess fat from the skillet.
Step 3: Add Seasonings and Sauce
Stir in:
Garlic powder,
Onion powder,
Italian seasoning,
Salt,
Black pepper.
Then add:
Pizza sauce and mix well. Remove from heat.
Step 4: Prepare the Crust
In a greased pie dish:
Press half of the refrigerated pizza dough into the bottom and up the sides evenly.
Step 5: Fill with Meat Mixture
Spoon:
The beef mixture into the crust. Layer with:
Shredded mozzarella cheese,
Sliced pepperoni on top.
Step 6: Top with Remaining Dough
Roll out:
The remaining pizza dough and place it over the filling.
Seal:
The edges well to avoid spills during baking.
Step 7: Brush with Egg Wash
Brush:
The top of the pie with beaten egg for a golden finish.
Step 8: Bake
Bake in your preheated oven for:
25–30 minutes or until crust is golden brown.
Step 9: Cool Before Serving
Let it cool for:
5–10 minutes before slicing and serving. Enjoy your delicious twist on classic flavors!
How to Serve Pizza Burger Pie: A Delicious Twist on Classic Flavors
Pizza Burger Pie is a versatile dish that can be served in various ways to enhance its delicious flavors. Here are some serving suggestions that will elevate your meal experience.
With Fresh Salad
- A crisp green salad adds a refreshing contrast to the savory pie. Toss together mixed greens, cherry tomatoes, and cucumbers with a light vinaigrette.
With Garlic Bread
- Serve warm garlic bread on the side for a delightful crunch. The buttery flavor complements the richness of the pie perfectly.
Topped with Fresh Basil
- Garnish each slice with fresh basil leaves for an aromatic touch. This adds brightness and enhances the overall flavor.
With Extra Pizza Sauce
- Offer additional pizza sauce for dipping. This allows everyone to enjoy more of that classic pizza taste.
Accompanied by Pickles
- Add a side of pickles for a tangy crunch. Their acidity cuts through the richness of the pie beautifully.
How to Perfect Pizza Burger Pie: A Delicious Twist on Classic Flavors
To make your Pizza Burger Pie even better, consider these helpful tips. They will ensure you achieve the best results every time.
- Choose Quality Meat: Using lean ground beef enhances the flavor and texture of your pie while reducing excess grease.
- Don’t Skip Seasoning: Proper seasoning is key. Adjust salt and spices to suit your taste preferences for maximum flavor.
- Use Fresh Ingredients: Opt for fresh mozzarella and high-quality pizza sauce. Fresh ingredients elevate the overall taste.
- Avoid Overfilling: Keep an eye on portion sizes when layering ingredients. Overfilling can lead to spillage during baking.
- Let it Rest: Allowing the pie to cool slightly before slicing helps it set, making serving easier and neater.
Best Side Dishes for Pizza Burger Pie: A Delicious Twist on Classic Flavors
Pair your Pizza Burger Pie with these delightful side dishes that complement its flavors perfectly.
Caesar Salad
A classic Caesar salad offers crunchy romaine, creamy dressing, and crunchy croutons for a satisfying combo.Coleslaw
Creamy coleslaw provides a cool contrast, balancing out the warm, savory flavors of the pie.Roasted Vegetables
Colorful roasted vegetables add nutrition and bring out natural sweetness, enhancing your meal with vibrant flavors.Potato Wedges
Crispy potato wedges seasoned with herbs make for a hearty side that pairs well with pizza-inspired dishes.Stuffed Mushrooms
Savory stuffed mushrooms filled with cheese and herbs offer an elegant touch that complements the main dish’s flavors.Fruit Salad
A light fruit salad can cleanse the palate and provide a refreshing finish to your meal after enjoying the rich pie.
Common Mistakes to Avoid
When making your Pizza Burger Pie, be aware of common mistakes that can affect the outcome.
- Ignoring the dough temperature: Using cold dough can lead to a tough crust. Make sure your pizza dough is at room temperature before rolling it out.
- Overfilling the pie: Adding too much filling can cause the pie to overflow while baking. Stick to the recommended amounts for best results.
- Not preheating the oven: Baking in an unheated oven can result in uneven cooking. Always preheat your oven to 400°F before placing your pie inside.
- Skipping the egg wash: An egg wash gives the crust a beautiful golden color and shine. Don’t skip this step for a visually appealing finish.
- Cutting too soon: Slicing into the pie right after baking can make it fall apart. Allow it to cool for 5-10 minutes before cutting.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the pie to cool completely before refrigerating.
Freezing Pizza Burger Pie: A Delicious Twist on Classic Flavors
- Wrap tightly in foil or plastic wrap and freeze for up to 2 months.
- Thaw overnight in the refrigerator before reheating.
Reheating Pizza Burger Pie: A Delicious Twist on Classic Flavors
- Oven: Preheat to 350°F and bake for about 15-20 minutes until heated through.
- Microwave: Heat slice by slice on medium power for 1-2 minutes, checking often.
- Stovetop: Place on a skillet over low heat, cover, and warm for about 5-7 minutes.
Frequently Asked Questions
What is Pizza Burger Pie: A Delicious Twist on Classic Flavors?
Pizza Burger Pie is a savory dish that combines elements of pizza and burgers into a delicious pie form.
Can I customize my Pizza Burger Pie?
Absolutely! You can add your favorite toppings like vegetables, different cheeses, or even spicy sausage for extra flavor.
How do I know when my Pizza Burger Pie is done?
Look for a golden brown crust and bubbling cheese. The internal temperature should reach at least 165°F.
What sauces pair well with Pizza Burger Pie?
You can serve it with marinara, ranch dressing, or even garlic butter for dipping!
Final Thoughts
Pizza Burger Pie is not just delicious; it’s also versatile and customizable. Whether you’re serving it at a family dinner or enjoying leftovers, this recipe brings comfort and joy. Don’t hesitate to experiment with different ingredients to make it your own!
Pizza Burger Pie
Pizza Burger Pie is a delightful fusion of two beloved comfort foods—pizza and burgers—crafted into a savory pie that promises to satisfy everyone at the table. This dish features a flaky crust enveloping layers of seasoned ground beef, zesty pizza sauce, and gooey mozzarella cheese, topped with crispy pepperoni. Perfect for family dinners, game nights, or potluck gatherings, this easy-to-make recipe allows you to spend less time in the kitchen and more time enjoying delicious flavors with your loved ones. Customize it with your favorite toppings for a truly personalized meal that will leave everyone asking for seconds.
- Total Time: 45 minutes
- Yield: Serves 6
Ingredients
- 2 cups ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 cup refrigerated pizza dough
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked (5-7 minutes) and drain excess fat.
- Stir in garlic powder, onion powder, Italian seasoning, salt, black pepper, and pizza sauce; remove from heat.
- Press half of the pizza dough into a greased pie dish.
- Fill with the meat mixture and layer with mozzarella cheese and pepperoni.
- Roll out remaining dough to cover the filling; seal edges well.
- Brush with beaten egg for a golden finish.
- Bake for 25-30 minutes until crust is golden brown.
- Let cool for 5-10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Feel free to customize toppings by adding vegetables or different cheeses. Use lean ground beef for a healthier option and avoid excess grease.
