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Pistachio Shortbread Cookies

Pistachio Shortbread Cookies

Indulge in the delightful world of Pistachio Shortbread Cookies, where buttery goodness meets the nutty crunch of pistachios and a luxurious dark chocolate dip. These cookies are a perfect balance of sweet and salty, making them an ideal treat for any occasion—be it a festive gathering or a cozy afternoon snack. Easy to prepare, they feature a beautiful presentation that makes them perfect for gifting or sharing with loved ones. Enjoy their unique flavor profile alongside your favorite coffee or tea, and elevate your dessert experience with this simple yet elegant recipe.

  • Total Time: 40 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 sticks (227g) salted butter, room temperature
  • 1/2 cup (100g) granulated sugar
  • 2 cups (250g) all-purpose flour
  • 1 cup (120g) shelled pistachios
  • 4 oz (113g) dark chocolate

Instructions

  1. Beat the softened butter in a stand mixer until smooth.
  2. Add granulated sugar and mix until just combined.
  3. Gradually incorporate all-purpose flour until no dry flour remains.
  4. Coarsely chop pistachios; reserve one-third for topping.
  5. Knead two-thirds of chopped pistachios into the dough gently.
  6. Shape dough into a log, wrap in plastic wrap, and chill for one hour.
  7. Preheat oven to 320°F (160°C).
  8. Slice chilled dough into half-inch rounds and place on a parchment-lined baking sheet.
  9. Bake for 15-20 minutes until edges are golden brown; cool on a wire rack.
  10. Melt dark chocolate in intervals, dip cookies halfway, and sprinkle reserved pistachios on top before chocolate sets.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 110
  • Sugar: 3g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Use room temperature butter for the best texture. Chill the dough properly to maintain cookie shape during baking. Consider adding other nuts like walnuts or almonds for variations.