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Pink Lemonade Cake

Pink Lemonade Cake

Indulge in the vibrant flavors of Pink Lemonade Cake, a delightful and refreshing dessert perfect for any occasion. This cake artfully combines the tangy sweetness of pink lemonade with a light, fluffy texture that is adorned with whipped cream frosting. Ideal for summer celebrations, picnics, or birthday parties, its eye-catching pink hue makes it a showstopper on any dessert table. With simple ingredients and straightforward instructions, even novice bakers can create this stunning treat that will leave guests asking for seconds. Serve it chilled or at room temperature to enjoy its full flavor potential!

  • Total Time: 50 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter (softened)
  • 4 large egg whites
  • 1 cup milk
  • ½ cup frozen pink lemonade concentrate (thawed)
  • Whipped cream (for frosting)

Instructions

  1. Preheat oven to 350°F (175°C) and grease three 8-inch round cake pans.
  2. In a bowl, whisk flour, baking powder, and salt; set aside.
  3. Cream softened butter and sugar until fluffy; add egg whites one at a time.
  4. Mix milk, thawed pink lemonade concentrate, lemon zest, and vanilla in another bowl.
  5. Gradually combine dry ingredients with wet ingredients until just mixed; add optional food coloring.
  6. Divide batter among prepared pans and bake for 25-30 minutes until a toothpick comes out clean. Cool completely.
  7. Whip heavy cream with powdered sugar until stiff peaks form; frost cooled cake layers with whipped cream.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 310
  • Sugar: 22g
  • Sodium: 170mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: Use room-temperature ingredients for better mixing. Ensure baking powder is fresh for optimal rise. Elevate the flavor by adding more lemon zest or fresh lemon juice.