Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pineapple Heaven Cheesecake

Pineapple Heaven Cheesecake

Indulge in the tropical delight of Pineapple Heaven Cheesecake, a creamy dessert that captures the essence of summer. Perfect for any occasion, this cheesecake features a luscious filling with vibrant pineapple flavors, complemented by a buttery graham cracker crust. Whether it’s a festive gathering or a casual family dinner, this showstopper will impress everyone at the table. With straightforward instructions and simple ingredients, even beginner bakers can create this heavenly treat. Top it off with a sweet pineapple topping for an irresistible finish that will transport your taste buds to paradise.

  • Total Time: 1 hour 25 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • 6 tbsp unsalted butter (melted)
  • 24 oz cream cheese (softened)
  • ¾ cup sugar
  • 3 large eggs
  • ½ cup sour cream
  • 1 tsp vanilla extract
  • 1 cup crushed pineapple (well-drained)
  • 1 can (20 oz) crushed pineapple (drained)
  • ¼ cup sugar (for topping)
  • 1 tbsp cornstarch
  • 1 tbsp water

Instructions

  1. Preheat oven to 325°F (165°C) and prepare your springform pan.
  2. Combine graham cracker crumbs, sugar, and melted butter; press into the pan and bake for 8-10 minutes.
  3. Beat cream cheese and sugar until smooth; add eggs one at a time followed by sour cream and vanilla.
  4. Gently fold in crushed pineapple; pour over cooled crust.
  5. Bake in a water bath for 55-65 minutes until set but slightly jiggly in the center.
  6. While baking, prepare topping by cooking drained crushed pineapple with sugar, cornstarch, and water until thickened.
  7. Cool cheesecake gradually in the oven then refrigerate for at least 4 hours before serving.
  8. Spread topping over chilled cheesecake before slicing.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 348
  • Sugar: 24g
  • Sodium: 235mg
  • Fat: 21g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 81mg

Keywords: Drain pineapple thoroughly to prevent excess moisture. Allow cheesecake to cool slowly to avoid cracks. Chill overnight for best flavor and texture.