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Pineapple Chicken Tacos

Pineapple Chicken Tacos

Pineapple Chicken Tacos are a delicious fusion of savory marinated chicken and sweet, juicy pineapple, all wrapped in warm tortillas. This tropical twist on taco night is quick and easy to prepare, making it an ideal option for busy weeknights, family gatherings, or summer barbecues. With vibrant flavors and customizable toppings like jalapeños and avocado, these tacos are sure to impress everyone at the table.

  • Total Time: 30 minutes
  • Yield: Serves 4 (2 tacos per serving) 1x

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tbsp lime juice
  • 1 cup fresh pineapple, cubed
  • 8 small tortillas (flour or corn)
  • Optional toppings: sliced jalapeño, sliced avocado, diced red onion, chopped cilantro

Instructions

  1. In a mixing bowl, combine chicken thighs with chili powder, cumin, paprika, and lime juice. Mix well and marinate for at least 15 minutes.
  2. Heat a skillet or grill pan over medium-high heat. Add oil if necessary.
  3. Cook the marinated chicken for about 5–7 minutes on each side until fully cooked (internal temperature should reach 165°F). Remove from heat and let rest before slicing.
  4. Warm tortillas in a separate skillet or over the flame until soft.
  5. Assemble tacos by layering tortillas with sliced chicken, cubed pineapple, red onion, cilantro, and any desired toppings.
  6. Serve immediately while warm.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling/Frying
  • Cuisine: Tropical

Nutrition

  • Serving Size: 2 tacos (approximately 250g)
  • Calories: 480
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 19g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 38g
  • Cholesterol: 110mg

Keywords: For maximum flavor, marinate the chicken for at least 30 minutes or up to overnight. Grilling adds a smoky flavor; if you don’t have access to a grill, using a grill pan works just as well. Feel free to experiment with different toppings based on your preferences.