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Philly Cheese Steak Pasta Dish

Philly Cheese Steak Pasta Dish

Discover the ultimate comfort food with our Philly Cheese Steak Pasta Dish. This creamy and savory meal features tender sirloin, vibrant bell peppers, and gooey provolone cheese, all combined in a luscious pasta that brings the classic flavors of a Philly cheese steak to your dinner table. Perfect for family gatherings or an easy weeknight dinner, this dish is not only satisfying but also incredibly versatile—allowing you to customize it with your favorite vegetables and spices. With quick preparation and the convenience of a slow cooker, you can enjoy a rich, hearty meal without spending hours in the kitchen.

  • Total Time: 7 minute
  • Yield: Serves 8

Ingredients

Scale
  • 2 lbs sirloin, thinly sliced
  • 3 bell peppers (orange, red, yellow), sliced
  • 4 oz mushrooms, canned or fresh
  • 2 oz Lipton Onion Dry Soup Mix
  • 16 oz pasta (e.g., Cavatappi)
  • 5.2 oz Boursin Cheese (shallot and chive flavor)
  • 2 oz Provolone cheese (4–5 slices)
  • Fresh parsley for garnish

Instructions

  1. In a slow cooker, combine sirloin, bell peppers, mushrooms, soup mix, water, and pepper.
  2. Cover and cook on low for 6-8 hours.
  3. Shred the meat using a fork or meat masher once cooked.
  4. Boil pasta according to package instructions; drain well.
  5. Stir cooked pasta into the slow cooker with shredded meat and Boursin cheese until combined.
  6. Layer Provolone cheese on top and cover until melted (about 7 minutes).
  7. Serve warm garnished with fresh parsley.
  • Author: Stephanie
  • Prep Time: 5 minutes
  • Cook Time: 6-8 hours
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 500
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: Choose high-quality sirloin for best flavor. Feel free to experiment by adding different vegetables like onions or zucchini. For added spice, consider incorporating jalapeños or red pepper flakes.