Philly Cheese Steak Pasta Dish

Creamy and savory, the Philly Cheese Steak Pasta Dish combines tender sirloin, colorful peppers, and melted provolone into a comforting meal that’s perfect for family gatherings or casual weeknight dinners. This unique pasta dish brings together the beloved flavors of a classic Philly cheese steak with the satisfying texture of pasta. It’s versatile enough for any occasion and sure to impress your guests with its rich taste.

Why You’ll Love This Recipe

• Quick Preparation: With just 5 minutes of prep time, you can set this dish up in no time.
• Slow Cooker Convenience: Let the slow cooker do the work while you enjoy your day; just shred the meat when it’s done!
• Flavorful Ingredients: The combination of sirloin, provolone, and fresh peppers creates a deliciously creamy sauce that everyone will love.
• Family-Friendly: This dish serves eight, making it perfect for large families or leftovers for lunch.
• Customizable Options: Feel free to adapt the recipe by adding your favorite vegetables or spices!

Tools and Preparation

To make your cooking experience smooth, having the right tools is essential. Below is a list of what you’ll need.

Essential Tools and Equipment

• Slow cooker
• Pot for boiling pasta
• Strainer
• Fork or meat masher

Importance of Each Tool

• Slow cooker: This tool allows for hands-off cooking, perfect for busy days while ensuring that flavors meld beautifully.
• Pot for boiling pasta: A good-sized pot is essential to boil your pasta evenly without overcrowding.
• Strainer: A strainer helps you easily drain cooked pasta without making a mess.
• Fork or meat masher: Useful for shredding cooked sirloin into tender pieces, enhancing the texture of your dish.

Ingredients

Creamy pasta dish with tender sirloin, melted provolone, and colorful peppers for a comforting meal.

For the Main Dish

• 2 lbs sirloin, thinly sliced
• 3 bell peppers, sliced (orange, red, yellow)
• 2 oz Lipton Onion Dry Soup Mix
• 3/4 cup water
• 4 oz mushrooms, canned or fresh
• Pepper, to taste
• 16 oz pasta (e.g., Cavatappi)
• 5.2 oz Boursin Cheese (shallot and chive flavor)
• 2 oz Provolone (4-5 slices)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Philly Cheese Steak Pasta Dish

Step 1: Prepare Ingredients

In the slow cooker, add sirloin, bell peppers, mushrooms, soup mix, water, and season with pepper. Ensure that you do not include the pasta at this stage.

Step 2: Slow Cook the Mixture

Cover the slow cooker with a lid and cook on low for 6-8 hours. Avoid lifting the lid during cooking to maintain heat.

Step 3: Shred the Meat

Once cooked, open the lid and use a fork or meat masher to shred the meat thoroughly. Change the slow cooker temperature to warm and replace the lid.

Step 4: Cook Pasta

Bring water to a boil in a pot. Cook the pasta according to package instructions until al dente. Once cooked, strain the pasta well.

Step 5: Combine Ingredients

Add the cooked pasta to the slow cooker with shredded meat. Stir in Boursin cheese until fully combined with other ingredients.

Step 6: Top with Provolone

Lay 4-5 slices of Provolone cheese on top of the mixture in the slow cooker until it covers everything evenly.

Step 7: Melt Cheese

Cover the slow cooker again with the lid and let it sit until cheese melts; this should take about 7 minutes. Serve immediately and enjoy!

How to Serve Philly Cheese Steak Pasta Dish

Serving the Philly Cheese Steak Pasta Dish can elevate your dining experience. This comforting meal is versatile and can be enjoyed in various ways that enhance its flavors and presentation.

Family Style

• Serve the pasta directly from the slow cooker for a casual, family-style meal. Let everyone help themselves to as much as they like.

Individual Bowls

• Dish out single servings into bowls. Garnish with fresh parsley or extra cheese for a pop of color and flavor.

With Garlic Bread

• Pair this pasta dish with warm garlic bread for a delightful combination. The crispy texture complements the creamy pasta perfectly.

Salad on the Side

• A fresh green salad adds a refreshing crunch to your meal. Opt for a light vinaigrette to balance the richness of the pasta.

How to Perfect Philly Cheese Steak Pasta Dish

To ensure your Philly Cheese Steak Pasta Dish turns out delicious every time, consider these helpful tips:

• Choose Quality Sirloin: Use high-quality sirloin for tender and flavorful meat that enhances your dish.
• Don’t Rush the Cooking: Allow the slow cooker to work its magic on low heat for 6-8 hours for maximum flavor infusion.
• Experiment with Peppers: Mixing different colored bell peppers not only adds vibrancy but also varied sweetness.
• Adjust Seasoning: Taste before serving and add more pepper or seasoning if needed to enhance flavors.
• Use Fresh Ingredients: Whenever possible, opt for fresh mushrooms instead of canned for better texture and taste.
• Let Cheese Melt Properly: Cover the slow cooker after adding cheese to allow it to melt evenly, creating a creamy topping.

Best Side Dishes for Philly Cheese Steak Pasta Dish

A few well-chosen side dishes can complement your Philly Cheese Steak Pasta Dish beautifully. Here are some great options to consider:

1. Caesar Salad: A classic Caesar salad pairs well with creamy pasta, offering crisp romaine and tangy dressing.
2. Roasted Vegetables: Roasting seasonal vegetables adds a caramelized flavor that contrasts nicely with the dish’s richness.
3. Coleslaw: A crunchy coleslaw provides a refreshing bite and balances out the heavy pasta.
4. Steamed Broccoli: Lightly steamed broccoli is nutritious and adds a vibrant green color to your meal presentation.
5. Garlic Parmesan Fries: Crispy fries seasoned with garlic and parmesan make an indulgent side that everyone will love.
6. Corn on the Cob: Sweet corn on the cob is easy to prepare and adds a touch of sweetness that pairs well with savory flavors.

Common Mistakes to Avoid

Making the Philly Cheese Steak Pasta Dish can be a delight, but avoiding common mistakes is essential for the best results.

• Ignoring ingredient quality: Using lower-quality sirloin or cheese can affect the flavor. Always choose fresh ingredients to enhance the dish’s taste.

• Overcooking the meat: If you cook the sirloin too long in the slow cooker, it may become dry. Stick to the recommended cooking time and avoid lifting the lid.

• Not seasoning enough: A lack of seasoning can lead to a bland meal. Taste your dish before serving and adjust with salt and pepper as needed.

• Skipping pasta cooking instructions: Following package instructions for pasta is crucial. Undercooking or overcooking can impact the texture of your dish.

• Forgetting to let cheese melt: Don’t rush to serve before allowing the Provolone cheese to melt. This step adds a creamy richness that enhances the overall flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Make sure to let it cool completely before sealing to avoid moisture build-up.

Freezing Philly Cheese Steak Pasta Dish

• Freeze in a heavy-duty freezer bag or airtight container for up to 3 months.
• Label and date your containers for easy identification later.

Reheating Philly Cheese Steak Pasta Dish

• Oven: Preheat the oven to 350°F (175°C). Transfer the dish into an oven-safe container and cover it with foil. Heat for about 20 minutes until warmed through.

• Microwave: Place a single serving on a microwave-safe plate. Cover it loosely and heat on high for 2-3 minutes, stirring halfway through.

• Stovetop: In a skillet over medium heat, add a splash of water or broth and stir occasionally until heated evenly, about 5-7 minutes.

Frequently Asked Questions

Can I use other types of cheese in my Philly Cheese Steak Pasta Dish?

You can substitute different cheeses like cheddar or mozzarella if you prefer. Each will give a unique flavor profile while keeping it creamy.

How spicy is this Philly Cheese Steak Pasta Dish?

The recipe is not inherently spicy; however, you can add jalapeños or red pepper flakes if you want some heat!

Can I make this dish vegetarian?

Yes! You can replace sirloin with portobello mushrooms or plant-based meat alternatives for a delicious vegetarian version of this pasta dish.

How do I customize my Philly Cheese Steak Pasta Dish?

Feel free to add more vegetables like onions or zucchini, or adjust seasonings based on personal preferences. Experimenting will make this dish even more enjoyable!

What side dishes pair well with Philly Cheese Steak Pasta Dish?

Garlic bread, a fresh green salad, or steamed vegetables complement this hearty meal nicely.

Final Thoughts

The Philly Cheese Steak Pasta Dish combines comforting flavors of tender sirloin and creamy cheese into one delightful bowl. It’s perfect for family gatherings or cozy dinners at home. Don’t hesitate to customize it with your favorite ingredients; whether it’s adding extra veggies or trying different cheeses, this recipe offers versatility that suits any palate!

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Philly Cheese Steak Pasta Dish

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Discover the ultimate comfort food with our Philly Cheese Steak Pasta Dish. This creamy and savory meal features tender sirloin, vibrant bell peppers, and gooey provolone cheese, all combined in a luscious pasta that brings the classic flavors of a Philly cheese steak to your dinner table. Perfect for family gatherings or an easy weeknight dinner, this dish is not only satisfying but also incredibly versatile—allowing you to customize it with your favorite vegetables and spices. With quick preparation and the convenience of a slow cooker, you can enjoy a rich, hearty meal without spending hours in the kitchen.

• Total Time: 37 minute
• Yield: Serves 8

Ingredients

Scale 1x2x3x

• 2 lbs sirloin, thinly sliced
• 3 bell peppers (orange, red, yellow), sliced
• 4 oz mushrooms, canned or fresh
• 2 oz Lipton Onion Dry Soup Mix
• 16 oz pasta (e.g., Cavatappi)
• 5.2 oz Boursin Cheese (shallot and chive flavor)
• 2 oz Provolone cheese (4–5 slices)
• Fresh parsley for garnish

Instructions

1. In a slow cooker, combine sirloin, bell peppers, mushrooms, soup mix, water, and pepper.
2. Cover and cook on low for 6-8 hours.
3. Shred the meat using a fork or meat masher once cooked.
4. Boil pasta according to package instructions; drain well.
5. Stir cooked pasta into the slow cooker with shredded meat and Boursin cheese until combined.
6. Layer Provolone cheese on top and cover until melted (about 7 minutes).
7. Serve warm garnished with fresh parsley.

• Author: Stephanie
• Prep Time: 5 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 500
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 70mg

Keywords: Choose high-quality sirloin for best flavor. Feel free to experiment by adding different vegetables like onions or zucchini. For added spice, consider incorporating jalapeños or red pepper flakes.