Ingredients
- 4 cod fillets (6 oz each)
- ½ cup fresh basil pesto
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- Lemon slices and fresh basil leaves for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Lightly grease a baking dish with olive oil.
- Pat cod fillets dry and season both sides with garlic powder, salt, and black pepper.
- Place the seasoned fillets in the baking dish; spread basil pesto evenly on top.
- Sprinkle grated Parmesan over the pesto-coated fillets; drizzle remaining olive oil on top.
- Bake for 15-20 minutes until the cod flakes easily with a fork.
- Garnish with lemon slices and fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg
Keywords: Choose high-quality, fresh cod for optimal flavor. Homemade pesto can enhance the dish's freshness. Adjust seasonings to your taste; add chili flakes for heat if desired.