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Pear Cake

Pear Cake

This Pear Cake is a deliciously moist and fruity dessert that captures the essence of ripe pears and warm spices. With only seven simple ingredients, this recipe is perfect for any occasion, whether enjoyed as a breakfast treat, an afternoon snack, or a delightful dessert at dinner parties. The soft texture and sweet flavor of this cake will make it a favorite among family and friends. Easy to whip up and customizable with nuts or dairy-free milk alternatives, it’s an irresistible addition to your baking repertoire. Serve it warm with whipped cream or ice cream for a truly indulgent experience.

  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1 cup milk (unsweetened soy milk recommended)
  • ¾ cup sugar
  • ¼ cup vegetable oil (canola or sunflower)
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 pound ripe pears
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large mixing bowl, whisk together the milk, sugar, vegetable oil, and vanilla extract until blended.
  3. In another bowl, combine flour and baking powder; gradually add this mixture to the wet ingredients, stirring until just combined.
  4. Peel and chop the pears into small pieces; fold them into the batter with cinnamon and sugar.
  5. Pour the batter into the prepared pan and bake for about 50 minutes or until a toothpick inserted comes out clean.
  6. Let cool for about 10 minutes before transferring to a wire rack to slice and serve.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 230
  • Sugar: 12g
  • Sodium: 170mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Choose ripe pears for optimal flavor. You can substitute other fruits like apples or peaches if desired. This cake can be made ahead of time; simply store in an airtight container.