Pear Cake

Our pear cake is a delightful blend of soft, moist, and fruity goodness. Made with just 7 simple ingredients, this dessert is perfect for any occasion—be it a snack, breakfast treat, or a special celebration. The luscious pears elevate the flavor, making it an irresistible option that you won’t want to miss.

Why You’ll Love This Recipe

• Simple to make: With only seven ingredients and minimal prep time, you can whip up this cake in no time.
• Versatile serving options: Perfect as a breakfast cake, afternoon snack, or dessert at dinner parties.
• Deliciously fruity: The combination of ripe pears and cinnamon creates a flavorful experience that everyone will enjoy.
• Customizable: Feel free to add nuts or swap out the milk for your favorite dairy-free option.
• Great for sharing: This recipe yields 10 generous slices, making it ideal for gatherings or family meals.

Tools and Preparation

To make your pear cake perfectly, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Baking pan (9×13 inches)
• Oven mitts

Importance of Each Tool

• Mixing bowls: A good set of mixing bowls allows you to easily combine ingredients without spills.
• Baking pan: The right size ensures even cooking and helps achieve that perfect golden-brown crust.
• Whisk: A whisk helps aerate your batter, creating a light and fluffy texture in your cake.

Ingredients

For the Cake Base

• 1 cup milk (we use unsweetened soy milk)
• ¾ cup sugar
• ¼ cup vegetable oil (we use canola or sunflower oil)
• 1 tablespoon vanilla extract (optional)
• 2 cups all-purpose flour
• 1 tablespoon baking powder

For the Pear Filling

• 1 pound pears
• 3 small pears
• 1 teaspoon cinnamon
• 2 tablespoons sugar

How to Make Pear Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial for achieving that perfect bake.

Step 2: Prepare Your Baking Pan

Grease a 9×13-inch baking pan with oil or line it with parchment paper. This prevents the cake from sticking.

Step 3: Mix Wet Ingredients

In a large mixing bowl, combine the milk, sugar, vegetable oil, and vanilla extract. Whisk until well blended.

Step 4: Combine Dry Ingredients

In another bowl, mix together the flour and baking powder. Gradually add this mixture to the wet ingredients, stirring until just combined.

Step 5: Prepare the Pears

Peel and chop the pears into small pieces. Gently fold them into the batter along with cinnamon and sugar.

Step 6: Bake the Cake

Pour the batter into your prepared pan. Bake in the preheated oven for approximately 50 minutes or until a toothpick inserted comes out clean.

Step 7: Cool and Serve

Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Slice into pieces and enjoy!

How to Serve Pear Cake

Pear cake is a versatile treat that can be enjoyed in many ways. Whether you’re serving it for breakfast, dessert, or a special gathering, these suggestions will enhance your experience.

Pair with Coffee

• Enjoy a slice of pear cake alongside your morning coffee for a delightful start to the day.

Serve with Whipped Cream

• Top each slice with fresh whipped cream for an indulgent dessert that adds a creamy touch.

Add Ice Cream

• Vanilla or cinnamon ice cream pairs beautifully with warm pear cake, creating a comforting dessert.

Use as a Breakfast Option

• Slice and serve pear cake as a quick breakfast option, perfect for busy mornings or brunch gatherings.

Garnish with Nuts

• Sprinkle chopped walnuts or pecans on top for added crunch and flavor contrast.

Drizzle with Honey

• A light drizzle of honey enhances the natural sweetness of the pear cake, making it even more enjoyable.

How to Perfect Pear Cake

To ensure your pear cake turns out perfectly every time, follow these essential tips for baking success.

• Choose ripe pears – Using ripe pears enhances the flavor and moisture of the cake.
• Measure ingredients accurately – Precision in measuring ensures consistent results and texture.
• Don’t overmix the batter – Gently combine ingredients to prevent a dense texture; overmixing can lead to tough cake.
• Preheat your oven – Always preheat your oven to ensure even baking throughout the cake.
• Check doneness with a toothpick – Insert a toothpick into the center; if it comes out clean, your pear cake is ready.
• Cool before slicing – Allow the cake to cool completely before slicing to maintain its shape and moisture.

Best Side Dishes for Pear Cake

Pairing side dishes with pear cake can elevate your meal. Here are some delightful options to consider.

1. Greek Yogurt – A dollop of Greek yogurt adds creaminess and balances the sweetness of the pear cake.
2. Fruit Salad – A refreshing fruit salad complements the flavors of the pear without overpowering it.
3. Cheese Plate – Serve with a selection of cheeses like Brie or Gouda for an elegant touch that contrasts nicely.
4. Chai Tea – The warm spices in chai tea pair well with the cinnamon in pear cake, creating a cozy combination.
5. Savory Scones – Offer savory scones on the side for a delightful contrast in flavors and textures.
6. Hot Chocolate – For dessert lovers, hot chocolate makes an indulgent drink pairing that is sure to please.

Common Mistakes to Avoid

Making pear cake can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Skipping the ripeness check: Always use ripe pears for the best flavor. Overripe or underripe pears can affect texture and taste.
• Neglecting to measure accurately: Precise measurements are key. Use measuring cups and spoons to ensure your ingredients are correct for a perfect pear cake.
• Overmixing the batter: Mix just until combined to avoid a dense cake. Overmixing develops gluten, leading to a less fluffy texture.
• Not preheating the oven: Always preheat your oven before baking. This helps your cake rise properly and bake evenly.
• Ignoring cooling time: Let your pear cake cool in the pan for a bit before transferring it to a wire rack. This prevents it from breaking apart.

Storage & Reheating Instructions

Refrigerator Storage

• Store pear cake in an airtight container.
• It will last for up to 5 days in the refrigerator.

Freezing Pear Cake

• Wrap individual slices tightly in plastic wrap or foil.
• Store them in a freezer-safe bag or container for up to 3 months.

Reheating Pear Cake

• Oven: Preheat oven to 350°F (175°C). Place slices on a baking sheet and warm for about 10 minutes.
• Microwave: Heat slices on a microwave-safe plate for 15-20 seconds, checking until warm.
• Stovetop: Warm slices in a skillet over low heat for about 2-3 minutes per side.

Frequently Asked Questions

Here are some common questions about making pear cake:

What type of pears are best for Pear Cake?

Bartlett or Anjou pears work well due to their sweetness and juiciness. Choose ripe ones for optimal flavor.

Can I use other fruits instead of pears?

Yes! You can substitute apples or peaches if you want to try different flavors in your cake.

How long does it take to bake Pear Cake?

The baking time is approximately 50 minutes at 350°F (175°C). Check with a toothpick; it should come out clean when done.

Can I make Pear Cake ahead of time?

Absolutely! You can prepare the batter and store it in the fridge overnight before baking, or bake it ahead and freeze it.

Final Thoughts

This pear cake recipe is not only soft and moist but also versatile enough for any occasion—be it breakfast, dessert, or a cozy snack. Feel free to customize with nuts or spices like ginger for added flavor! Enjoy this delightful treat that will surely become a family favorite.

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Pear Cake

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This Pear Cake is a deliciously moist and fruity dessert that captures the essence of ripe pears and warm spices. With only seven simple ingredients, this recipe is perfect for any occasion, whether enjoyed as a breakfast treat, an afternoon snack, or a delightful dessert at dinner parties. The soft texture and sweet flavor of this cake will make it a favorite among family and friends. Easy to whip up and customizable with nuts or dairy-free milk alternatives, it’s an irresistible addition to your baking repertoire. Serve it warm with whipped cream or ice cream for a truly indulgent experience.

• Total Time: 1 hour 5 minutes
• Yield: Approximately 10 servings 1x

Ingredients

Scale 1x2x3x

• 1 cup milk (unsweetened soy milk recommended)
• ¾ cup sugar
• ¼ cup vegetable oil (canola or sunflower)
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 pound ripe pears
• 1 teaspoon cinnamon

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, whisk together the milk, sugar, vegetable oil, and vanilla extract until blended.
3. In another bowl, combine flour and baking powder; gradually add this mixture to the wet ingredients, stirring until just combined.
4. Peel and chop the pears into small pieces; fold them into the batter with cinnamon and sugar.
5. Pour the batter into the prepared pan and bake for about 50 minutes or until a toothpick inserted comes out clean.
6. Let cool for about 10 minutes before transferring to a wire rack to slice and serve.

• Author: Stephanie
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 230
• Sugar: 12g
• Sodium: 170mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg

Keywords: Choose ripe pears for optimal flavor. You can substitute other fruits like apples or peaches if desired. This cake can be made ahead of time; simply store in an airtight container.