Ingredients
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 1/2 cups crispy rice cereal
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable shortening
Instructions
- In a large mixing bowl, beat together creamy peanut butter and softened butter until smooth. Gradually mix in powdered sugar until well combined.
- Stir in the crispy rice cereal until evenly incorporated.
- Shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- In a microwave-safe bowl, melt semi-sweet chocolate chips and vegetable shortening in 30-second intervals until smooth.
- Dip each ball into the melted chocolate using a fork or toothpick, ensuring they are fully coated.
- Return the coated balls to the baking sheet and refrigerate for about 30 minutes or until set.
- Store in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 136
- Sugar: 9g
- Sodium: 47mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For added flavor, try using dark chocolate instead of semi-sweet. Feel free to mix in crushed nuts or coconut flakes for extra texture. Keep these treats fresh by storing them properly in an airtight container.