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Peach Scones with Honey Vanilla Glaze

Peach Scones with Honey Vanilla Glaze

Indulge in the delightful experience of Peach Scones with Honey Vanilla Glaze, an irresistible treat that transforms any breakfast or brunch into a memorable occasion. These fluffy and buttery scones are studded with fresh peaches, delivering a burst of juicy sweetness in every bite. Topped with a luscious honey vanilla glaze, they not only look stunning but also offer a perfect balance of flavors. Whether you’re hosting a festive gathering or enjoying a quiet morning at home, these peach scones are sure to impress your family and friends. With easy-to-follow steps and simple ingredients, you can bring the taste of summer into your kitchen year-round.

  • Total Time: 40 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into 1/4-inch cubes
  • 1 cup heavy cream, plus 1 tablespoon for brushing the scones
  • ½ teaspoon pure vanilla extract
  • 1 cup diced fresh peeled peaches
  • 1 cup confectioners’ sugar
  • 1 tablespoon honey
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together 2 cups flour, 3 tablespoons sugar, 1 tablespoon baking powder, ½ teaspoon cinnamon, and ½ teaspoon salt.
  3. Cut in 6 tablespoons cold butter until the mixture resembles coarse crumbs.
  4. In another bowl, mix 1 cup heavy cream and ½ teaspoon vanilla extract; combine with dry ingredients without over-mixing. Gently fold in 1 cup diced peaches.
  5. Shape the dough on a floured surface into an inch-thick circle and cut into triangles.
  6. Freeze for 15 minutes before brushing with cream and baking for 18-23 minutes until golden.
  7. For the glaze, whisk together 1 cup confectioners’ sugar, 1 tablespoon honey, ½ teaspoon vanilla extract, and milk until smooth; drizzle over cooled scones.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Desserts & Sweets
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 scone (70g)
  • Calories: 220
  • Sugar: 10g
  • Sodium: 160mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 25mg

Keywords: Ensure all dairy ingredients are cold for the best texture. Feel free to substitute peaches with other fruits like blueberries or raspberries for variety.