Fluffy, buttery Peach Scones with Honey Vanilla Glaze are a delightful treat that can elevate your breakfast or brunch. With fresh peaches embedded in each bite and a sweet glaze drizzled on top, these scones are perfect for any occasion—be it a casual family breakfast or a festive gathering. Their unique flavor profile and tender texture will surely make them a standout in your collection of baked goodies.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these scones can be whipped up in no time.
- Flavorful: The combination of juicy peaches and the honey vanilla glaze creates a deliciously sweet and fruity taste.
- Versatile: Perfect for breakfast, brunch, or even as an afternoon snack with tea or coffee.
- Fresh Ingredients: Using ripe peaches ensures that every scone is packed with flavor and natural sweetness.
- Impressive Presentation: Drizzling the honey vanilla glaze over the scones makes for an attractive dessert that will impress your guests.
Tools and Preparation
Before you start baking your Peach Scones with Honey Vanilla Glaze, gather the necessary tools. Being prepared will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Pastry blender or fork
- Baking sheet
- Parchment paper or Silpat mat
- Pastry brush
- Wire cooling rack
Importance of Each Tool
- Mixing Bowls: Different sizes help keep ingredients organized while mixing.
- Pastry Blender: This tool makes cutting cold butter into flour quick and easy for a flaky scone texture.
- Baking Sheet: A sturdy sheet ensures even baking and browning of the scones.
- Wire Cooling Rack: Allows air to circulate around the baked scones, preventing sogginess.
Ingredients
Fluffy, buttery scones dotted with fresh peaches and finished with a sweet honey vanilla glaze. These homemade scones are going to become your new favorite breakfast treat.
For the Scones:
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- ½ teaspoon salt
- 6 tablespoons cold unsalted butter, (into 1/4-inch cubes)
- 1 cup heavy cream, (plus 1 tablespoon for brushing the scones)
- ½ teaspoon pure vanilla extract
- 1 cup diced fresh peeled peaches
For the Honey Vanilla Glaze:
- 1 cup confectioners’ sugar
- 1 tablespoon honey
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons milk
How to Make Peach Scones with Honey Vanilla Glaze
Step 1: Prepare Your Baking Sheet
Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the following:
2 cups all-purpose flour
3 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
½ teaspoon salt
Step 3: Cut in Butter
Using a pastry blender or your hands:
Quickly cut the cold butter into the flour mixture until it resembles coarse meal, leaving some larger butter lumps.
Step 4: Combine Wet Ingredients
In a small bowl, whisk together:
1 cup heavy cream
½ teaspoon pure vanilla extract
Then pour this mixture over the dry ingredients:
Stir gently with a spatula until dough begins to form—don’t over mix!
Fold in diced peaches delicately.
Step 5: Shape the Dough
Transfer dough to a floured countertop:
Gently knead by hand just until it forms a ball.
Pat the dough into a 1-inch thick circle.
Use a sharp knife to cut into 8 triangles.
Step 6: Chill Before Baking
Place scones on prepared baking sheet:
Freeze for 15 to 20 minutes while preheating your oven to 400 degrees F.
Step 7: Bake Your Scones
Remove from freezer:
Brush lightly with additional heavy cream using a pastry brush.
Bake for 18 to 23 minutes until golden brown on edges.
Let cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Step 8: Make the Glaze
While cooling, prepare honey vanilla glaze:
In a small bowl, whisk together:
1 cup confectioners’ sugar
1 tablespoon honey
½ teaspoon pure vanilla extract
Add milk gradually until smooth.
Step 9: Serve Your Scones
Drizzle the glaze over cooled scones. Serve warm and enjoy!
How to Serve Peach Scones with Honey Vanilla Glaze
Peach scones with honey vanilla glaze are delightful on their own, but they can be enhanced with various accompaniments. Here are some creative ways to serve them that will make your breakfast or brunch even more enjoyable.
Pair with Fresh Fruit
- Berries: Serve alongside strawberries, blueberries, or raspberries for a burst of freshness.
- Melon: A refreshing slice of cantaloupe or honeydew can balance the sweetness of the scones.
Enjoy with Creamy Spreads
- Clotted Cream: This rich spread complements the scones’ texture beautifully.
- Cream Cheese: A light smear adds a tangy flavor that works well with the sweetness of peaches.
Add a Beverage
- Coffee: A hot cup of coffee enhances the flavors and makes for a comforting pairing.
- Herbal Tea: Chamomile or mint tea offers a soothing contrast to the sweet scones.
How to Perfect Peach Scones with Honey Vanilla Glaze
To achieve the ultimate peach scones, follow these key tips to ensure they are fluffy and flavorful.
- Use cold ingredients: Keep your butter and cream chilled until you’re ready to use them. This helps create that perfect flaky texture.
- Don’t overwork the dough: Mixing too much can lead to tough scones. Gently fold in the ingredients until just combined.
- Chill before baking: Freezing the shaped dough for 15-20 minutes helps maintain their shape during baking.
- Experiment with fruits: While peaches are delicious, try adding blueberries or raspberries for a different twist.
Best Side Dishes for Peach Scones with Honey Vanilla Glaze
Peach scones pair wonderfully with several side dishes that can elevate your meal. Here are some great options to consider.
- Greek Yogurt: A dollop of creamy Greek yogurt adds protein and a delightful tartness.
- Fruit Salad: A mix of seasonal fruits provides freshness and a colorful presentation.
- Scrambled Eggs: Fluffy scrambled eggs offer a savory contrast that complements sweet scones well.
- Crispy Bacon: The salty crunch of bacon balances the sweetness of the peach scones perfectly.
- Granola Parfait: Layered granola, yogurt, and fruit creates a satisfying texture alongside your scones.
- Smoothie Bowl: A refreshing smoothie bowl topped with nuts and seeds is both nutritious and delicious.
Common Mistakes to Avoid
Making peach scones with honey vanilla glaze can be a delightful experience, but it’s important to avoid common pitfalls.
- Overmixing the dough: This can lead to tough scones. Mix until just combined and fold in the peaches gently.
- Using warm butter: Warm butter won’t create the flaky texture needed for scones. Always use cold unsalted butter cut into cubes.
- Incorrect measuring of flour: Too much flour can make your scones dense. Use the spoon-and-level method for accurate measurement.
- Skipping the chilling step: Chilling helps the butter solidify, resulting in a better rise. Don’t skip freezing the shaped scones before baking.
- Not adjusting oven temperature: Ensure your oven is preheated correctly. An incorrect temperature can lead to uneven baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep them at room temperature for best flavor and texture.
Freezing Peach Scones with Honey Vanilla Glaze
- Freeze unbaked scones on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.
- Baked scones can also be frozen for up to 3 months; wrap them tightly.
Reheating Peach Scones with Honey Vanilla Glaze
- Oven: Preheat to 350°F (175°C) and reheat for about 10 minutes for fresh taste.
- Microwave: Heat on medium power for 15-20 seconds, checking often to prevent sogginess.
- Stovetop: Place in a covered skillet over low heat for a few minutes, allowing them to warm through without drying out.
Frequently Asked Questions
Here are some common questions about making peach scones with honey vanilla glaze.
What makes peach scones with honey vanilla glaze unique?
These scones combine fresh peaches and a sweet glaze, offering a delightful blend of flavors that elevates traditional scone recipes.
Can I use canned peaches instead of fresh?
Yes, but fresh peaches are preferred for texture and taste. If using canned, drain well and reduce added sugar slightly.
How can I customize my peach scones?
Feel free to add nuts or spices like nutmeg. You could also try other fruits like blueberries or raspberries.
Can I make these peach scones with honey vanilla glaze ahead of time?
Absolutely! Prepare the dough, shape it into rounds, and freeze them. Bake when you’re ready!
Final Thoughts
Peach scones with honey vanilla glaze are an irresistible treat perfect for breakfast or brunch. Their fluffy texture and sweet glaze make them versatile enough to customize with various fruits or toppings. Give this recipe a try, and enjoy the deliciousness that will surely brighten your mornings!
Peach Scones with Honey Vanilla Glaze
Indulge in the delightful experience of Peach Scones with Honey Vanilla Glaze, an irresistible treat that transforms any breakfast or brunch into a memorable occasion. These fluffy and buttery scones are studded with fresh peaches, delivering a burst of juicy sweetness in every bite. Topped with a luscious honey vanilla glaze, they not only look stunning but also offer a perfect balance of flavors. Whether you’re hosting a festive gathering or enjoying a quiet morning at home, these peach scones are sure to impress your family and friends. With easy-to-follow steps and simple ingredients, you can bring the taste of summer into your kitchen year-round.
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- ½ teaspoon salt
- 6 tablespoons cold unsalted butter, cut into 1/4-inch cubes
- 1 cup heavy cream, plus 1 tablespoon for brushing the scones
- ½ teaspoon pure vanilla extract
- 1 cup diced fresh peeled peaches
- 1 cup confectioners’ sugar
- 1 tablespoon honey
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons milk
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups flour, 3 tablespoons sugar, 1 tablespoon baking powder, ½ teaspoon cinnamon, and ½ teaspoon salt.
- Cut in 6 tablespoons cold butter until the mixture resembles coarse crumbs.
- In another bowl, mix 1 cup heavy cream and ½ teaspoon vanilla extract; combine with dry ingredients without over-mixing. Gently fold in 1 cup diced peaches.
- Shape the dough on a floured surface into an inch-thick circle and cut into triangles.
- Freeze for 15 minutes before brushing with cream and baking for 18-23 minutes until golden.
- For the glaze, whisk together 1 cup confectioners’ sugar, 1 tablespoon honey, ½ teaspoon vanilla extract, and milk until smooth; drizzle over cooled scones.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 220
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Ensure all dairy ingredients are cold for the best texture. Feel free to substitute peaches with other fruits like blueberries or raspberries for variety.
