Peach Jalapeno Jam Recipe

This Peach Jalapeno Jam Recipe combines the sweetness of ripe peaches with the heat of jalapeños, creating a delightful spread for any occasion. Whether you spread it on toast, use it as a glaze for meats, or pair it with cheese, this jam brings a unique twist to your dishes. Made in just 45 minutes, it captures the flavors of summer and is sure to impress friends and family.

Why You’ll Love This Recipe

• Quick and Easy: This jam can be prepared in just 45 minutes, making it perfect for busy days when you want something homemade.
• Sweet and Spicy Flavor: The combination of peaches and jalapeños creates a delicious balance of sweetness and heat that tantalizes your taste buds.
• Versatile Use: Enjoy this jam on breakfast toast, as a glaze for beef chops, or paired with crackers and cheese for an appetizer.
• Fresh Ingredients: Using fresh peaches and jalapeños ensures vibrant flavor without preservatives or additives.
• Perfect for Gifting: Homemade jam makes a thoughtful gift! Put it in pretty jars, and you have a delightful present for friends and family.

Tools and Preparation

To make this Peach Jalapeno Jam Recipe successfully, you will need some essential tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large saucepan
• Wooden spoon
• Jars with lids
• Metal spoon

Importance of Each Tool

• Large saucepan: This allows ample space for cooking the jam mixture without spilling.
• Wooden spoon: A sturdy wooden spoon is ideal for stirring ingredients evenly and preventing burning.
• Jars with lids: Proper storage is crucial. Using clean jars ensures your jam stays fresh longer.
• Metal spoon: A metal spoon helps you test the consistency of the jam easily.

Ingredients

For the Jam Base

• 5-6 medium peaches
• 4-5 small jalapeños (seeded and chopped)
• 1 Tablespoon lemon zest
• 2 Tablespoons lemon juice
• 3 cups granulated sugar

How to Make Peach Jalapeno Jam Recipe

Step 1: Prepare the Fruit

1. Peel and pit the fresh peaches, then finely chop them.
2. Wash the jalapeño peppers, remove seeds for a milder flavor, and chop them finely.

Step 2: Cook the Mixture

1. In a large saucepan, combine the chopped peaches, jalapeños, lemon zest, and lemon juice.
2. Heat over medium-high heat while stirring frequently until the mixture reaches a gentle boil.

Step 3: Add Sugar

1. Once boiling, stir in all the sugar.
2. Continue stirring until the sugar dissolves completely.
3. Maintain a full rolling boil for 15–20 minutes until it thickens to a jam-like consistency.

Step 4: Test Consistency

1. Dip a metal spoon into the jam.
2. If it coats the back without dripping quickly, your jam is ready.

Step 5: Jar It Up

1. Wash jars in hot soapy water and dry thoroughly.
2. Transfer hot jam into jars, leaving about 1/4 inch of space at the top.
3. Wipe jar rims with a damp kitchen towel before sealing with lids. Let cool to room temperature.

Enjoy your homemade peach jalapeño jam on various dishes or as gifts!

How to Serve Peach Jalapeno Jam Recipe

This sweet and spicy Peach Jalapeño Jam is incredibly versatile and can elevate many dishes. Here are some delightful ways to enjoy this homemade jam.

On Toast

• Spread a generous layer of the jam on warm toast for a delicious breakfast treat. The combination of sweetness from the peaches and heat from the jalapeños is perfect for starting your day.

As a Glaze

• Use the jam as a glaze for grilled or roasted beef chops. Brush it on during the last few minutes of cooking to create a sticky, flavorful coating.

With Cheese

• Pair the jam with creamy cheeses like brie or goat cheese on a charcuterie board. The sweetness complements the creaminess of the cheese beautifully.

In Sandwiches

• Add a spoonful of this jam to sandwiches or wraps for an unexpected kick. It works especially well with turkey or chicken sandwiches.

Mixed into Yogurt

• Stir some jam into plain yogurt for a quick and delicious snack. The sweet and spicy flavors will make your yogurt experience much more exciting.

As a Marinade

• Combine the jam with olive oil and vinegar to create a marinade for chicken or fish. Let your protein soak in these flavors before grilling or baking.

How to Perfect Peach Jalapeno Jam Recipe

To ensure your peach jalapeño jam turns out perfectly every time, consider these helpful tips.

• Choose ripe peaches: Make sure your peaches are ripe and juicy for maximum flavor. Overripe peaches can also work but may alter the texture slightly.
• Adjust jalapeño heat: If you prefer less heat, remove all seeds and membranes from the jalapeños before chopping. This will result in a milder flavor.
• Use fresh ingredients: Fresh lemon juice and zest will add brightness to your jam. Avoid bottled lemon juice if possible.
• Monitor cooking time: Keep an eye on the mixture as it cooks. Cooking too long can lead to overly thick jam, while too little time may leave it runny.
• Check consistency: Use the spoon test mentioned in the recipe to check if your jam has reached the right consistency before removing it from heat.
• Store properly: Ensure jars are clean and hot when filling them with jam, which helps maintain freshness. Store sealed jars in a cool, dark place.

Best Side Dishes for Peach Jalapeno Jam Recipe

Pairing side dishes with your peach jalapeño jam can enhance its flavors even further. Here are some great options to consider.

1. Grilled Vegetables: A mix of seasonal vegetables grilled to perfection complements the sweetness of the jam wonderfully.
2. Cornbread: The slight sweetness of cornbread pairs perfectly with this spicy jam, making it an excellent side dish for barbecues.
3. Crispy Potato Wedges: Seasoned potato wedges provide a crunchy contrast that goes well with the smooth texture of the jam.
4. Fresh Salad: A light salad with mixed greens drizzled with lemon vinaigrette balances out rich flavors when served alongside the jam.
5. Cheese Platter: Offer various cheeses alongside crackers; their richness pairs beautifully with both sweet and spicy notes in your jam.
6. Roasted Chicken Thighs: Juicy roasted chicken thighs drizzled with peach jalapeño jam make for an appealing main dish that’s easy to prepare.
7. Rice Pilaf: Fluffy rice pilaf flavored with herbs adds another layer of flavor that complements peach jalapeño beautifully.
8. Stuffed Peppers: Bell peppers stuffed with quinoa, beans, and spices serve as an excellent base for topping with peach jalapeño jam for added zest.

Common Mistakes to Avoid

Making Peach Jalapeno Jam can be a fun and rewarding experience, but there are some common pitfalls to watch out for.

• Boldly skip the prep: Not preparing your ingredients properly can lead to uneven texture. Always peel and chop the peaches and jalapeños before cooking.
• Boldly ignore the boil: Failing to let the mixture reach a full rolling boil can result in jam that doesn’t set. Make sure to bring your mixture to a vigorous boil before adding sugar.
• Boldly forget the timing: Cooking the jam for too short or too long can affect its consistency. Use a timer to ensure you cook it for 15-20 minutes until it thickens properly.
• Boldly overlook cleanliness: Not sterilizing your jars can lead to spoilage. Always wash jars in hot soapy water and dry them thoroughly before filling with jam.

Storage & Reheating Instructions

Refrigerator Storage

• Store in clean, airtight jars in the fridge.
• The jam will last for about 2-3 weeks when refrigerated.

Freezing Peach Jalapeno Jam Recipe

• Freeze in freezer-safe containers or jars, leaving some space for expansion.
• It can be stored in the freezer for up to 6 months.

Reheating Peach Jalapeno Jam Recipe

• Oven: Preheat at 350°F (175°C) and heat in an oven-safe dish until warm.
• Microwave: Use a microwave-safe container and heat in short intervals, stirring between, until warm.
• Stovetop: Warm gently over low heat in a saucepan until heated through.

Frequently Asked Questions

Here are some common questions about making Peach Jalapeno Jam.

What is the best way to peel peaches for my Peach Jalapeno Jam Recipe?

The easiest method is to blanch peaches in boiling water for about 30 seconds, then transfer them to ice water. The skins will slip off easily!

Can I use frozen peaches in this Peach Jalapeno Jam Recipe?

Yes, frozen peaches work well! Just thaw them first and drain any excess liquid before using.

How spicy is this Peach Jalapeno Jam Recipe?

The spiciness depends on how many jalapeños you use. For milder jam, remove all seeds and membranes from jalapeños before chopping.

How do I know when my Peach Jalapeno Jam is ready?

Dip a metal spoon into the jam; if it coats the back without dripping quickly, it’s ready!

Final Thoughts

This Peach Jalapeno Jam is not only sweet but also has a delightful kick of spice, making it perfect for various dishes. Serve it on toast, as a glaze, or with cheese. Feel free to customize it by adjusting the amount of jalapeño or experimenting with different fruits!

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Peach Jalapeno Jam

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This Peach Jalapeno Jam Recipe is a delightful fusion of sweet ripe peaches and spicy jalapeños, perfect for enhancing your favorite dishes. In just 45 minutes, you can create this vibrant spread that captures the essence of summer. Enjoy it on toast, as a glaze for grilled meats, or alongside cheese for a unique appetizer. This homemade jam is not only delicious but also makes a thoughtful gift when jarred beautifully. With fresh ingredients and a balance of flavors, this recipe is sure to impress friends and family alike.

• Total Time: 45 minutes
• Yield: Approximately 32 servings 1x

Ingredients

Scale 1x2x3x

• 5–6 medium peaches
• 4–5 small jalapeños (seeded and chopped)
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 3 cups granulated sugar

Instructions

1. Peel and pit the peaches, then chop them finely. Wash the jalapeños, remove seeds for milder flavor, and chop finely.
2. In a large saucepan, combine chopped peaches, jalapeños, lemon zest, and lemon juice. Heat over medium-high until boiling.
3. Stir in sugar once boiling and continue stirring until dissolved. Maintain a rolling boil for 15-20 minutes until thickened.
4. Test consistency with a metal spoon; if it coats the back without dripping quickly, it's ready.
5. Transfer hot jam into clean jars, leaving about 1/4 inch of space at the top. Seal and let cool to room temperature.

• Author: Stephanie
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts & Sweets
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 15g
• Calories: 56
• Sugar: 13g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg

Keywords: For milder jam, remove all seeds and membranes from jalapeños. Use fresh ingredients like lemon juice for optimal flavor. Monitor the cooking time closely to achieve the perfect consistency.