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Peach Crisp

Old-fashioned Peach Crisp

Old-fashioned Peach Crisp is a nostalgic dessert that encapsulates the flavors of summer in every mouthful. Juicy, ripe peaches are enveloped in a slightly sweet syrup and topped with a crunchy oat mixture, creating a delightful contrast of textures. This easy-to-make recipe requires minimal preparation time, making it perfect for family gatherings or cozy nights at home. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that will impress your guests and satisfy your sweet cravings.

  • Total Time: 35 minutes
  • Yield: Serves about 8 people 1x

Ingredients

Scale
  • 8 cups fresh peaches (peeled and sliced)
  • ½ cup granulated sugar
  • ½ cup + 2 tablespoons all-purpose flour
  • 1 tablespoon cornstarch
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon salt
  • ¾ cup packed light brown sugar
  • ½ cup salted butter (room temperature)
  • 1¾ cups old-fashioned oats

Instructions

  1. Preheat the oven to 400°F and butter a 9×9 baking pan.
  2. In a large bowl, mix sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the prepared pan.
  3. In the same bowl, combine brown sugar, remaining flour, butter, and remaining cinnamon until clumpy. Stir in oats.
  4. Crumble the oat mixture over the peach layer evenly.
  5. Bake for 20-25 minutes until golden brown around edges. Let cool for 10 minutes before serving.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1/8 of recipe (about 150g)
  • Calories: 280
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For extra crunch, consider adding chopped nuts to the topping. Experiment with spices like nutmeg or ginger for added flavor. Serve with whipped cream or yogurt for a delicious twist.