Peach Crisp

Old-fashioned Peach Crisp is a delightful dessert that captures the essence of summer in every bite. This recipe boasts juicy, fresh peaches baked under a crispy oat topping, making it perfect for any occasion—be it a family gathering, a picnic, or simply a cozy night at home. With its warm flavors and comforting texture, this Peach Crisp will quickly become a favorite in your dessert repertoire.

Why You’ll Love This Recipe

• Easy to Prepare: This Peach Crisp takes just 10 minutes of prep time, allowing you to enjoy the deliciousness without spending hours in the kitchen.
• Irresistible Flavor: The combination of sweet peaches and buttery oats creates a mouthwatering treat that satisfies your sweet cravings.
• Versatile Serving Options: Serve it warm with vanilla ice cream or enjoy it on its own for a simple yet indulgent experience.
• Fresh Ingredients: Made with fresh peaches and pantry staples, this recipe highlights seasonal fruits beautifully.
• Perfect for Any Occasion: Whether it’s a summer BBQ or a holiday feast, this dessert is sure to impress your guests.

Tools and Preparation

To make your Peach Crisp, you’ll need some essential tools. Having the right equipment will ensure that your baking process is smooth and enjoyable.

Essential Tools and Equipment

• 9×9 baking pan
• Large mixing bowl
• Measuring cups and spoons
• Mixing spoon or spatula
• Knife and cutting board

Importance of Each Tool

• 9×9 baking pan: Provides the perfect size for even baking of your Peach Crisp.
• Large mixing bowl: Allows ample space to combine ingredients without spilling.
• Measuring cups and spoons: Ensures accuracy in ingredient measurements for consistent results.

Ingredients

Ingredients:
– 8 cups peeled and thinly sliced fresh peaches
– ½ cup granulated sugar
– ½ cup + 2 tablespoons all-purpose flour (divided)
– 1 tablespoon cornstarch
– 2 teaspoons ground cinnamon (divided)
– ¼ teaspoon salt
– ¾ cup packed light brown sugar
– 1/2 cup (1 stick) salted butter (room temperature)
– 1 ¾ cup old-fashioned oats

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat the oven to 400°F. Butter an appropriate-sized baking pan (9×9), then set it aside.

Step 2: Prepare the Peaches

In a large mixing bowl, combine the sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Mix well until everything is combined. Pour this peach mixture into the prepared baking pan and set aside.

Step 3: Make the Oat Topping

In the same large bowl used for the peaches, cream together the light brown sugar, remaining ½ cup flour, butter, and remaining 1 teaspoon cinnamon. Mix until it forms a wet, clumpy mixture. Add the old-fashioned oats to this mixture and stir until combined; using your hands can make this easier!

Step 4: Assemble and Bake

Crumble the oat mixture evenly over the peach layer in your baking pan. Bake in the preheated oven for about 20 to 25 minutes, until the oats turn light golden brown around the edges. Once done, remove from oven and let rest for about 10 minutes to cool slightly.

Step 5: Serve

Serve your Peach Crisp warm, ideally with a scoop of vanilla ice cream if desired. Enjoy this delicious dessert!

How to Serve Peach Crisp

Peach Crisp is a delightful dessert that can be served in various ways to enhance its flavor and presentation. Here are some ideas to make your serving experience even more enjoyable.

With Vanilla Ice Cream

• Serve a generous scoop of creamy vanilla ice cream on top of the warm Peach Crisp for a delightful contrast in temperature and texture.

Drizzled with Caramel Sauce

• A drizzle of rich caramel sauce adds sweetness and depth to the dish, making each bite even more indulgent.

Topped with Whipped Cream

• Light and fluffy whipped cream can elevate the flavors, providing a lightness that pairs beautifully with the warm fruit beneath.

Accompanied by Fresh Mint

• Garnish your serving with fresh mint leaves for a pop of color and a refreshing taste that complements the sweetness of the peaches.

Served in Individual Bowls

• For a more personal touch, serve Peach Crisp in small individual bowls. This makes it perfect for gatherings or special occasions.

With a Side of Yogurt

• A dollop of yogurt can add a tangy twist, balancing the sweetness of the Peach Crisp while adding creaminess.

How to Perfect Peach Crisp

Perfecting your Peach Crisp recipe can take this classic dessert to new heights. Here are some tips to ensure your dish turns out delicious every time.

• Use ripe peaches: Choose fresh, juicy peaches that are slightly soft for optimal flavor and juiciness.
• Add spices: Experiment with spices like nutmeg or ginger for an extra layer of flavor that complements the cinnamon.
• Make it crunchy: Ensure your oat topping is well-mixed and clumpy to create a crunchy texture when baked.
• Cool before serving: Allow your Peach Crisp to cool for about 10 minutes after baking. This helps it set up nicely for serving.
• Try different toppings: Consider using crushed nuts or granola in addition to oats for added crunch and nuttiness.
• Adjust sweetness: Taste your peach mixture before baking and adjust sugar levels according to your preference for sweetness.

Best Side Dishes for Peach Crisp

Pairing side dishes with your Peach Crisp can create a balanced meal. Here are some excellent options that complement this dessert beautifully.

1. Grilled Chicken Salad: A light salad with grilled chicken offers protein balance, making it perfect alongside the sweet dessert.
2. Roasted Vegetables: Seasoned roasted vegetables provide savory contrast, enhancing the overall meal experience.
3. Corn on the Cob: Sweet corn adds freshness and flavor, creating a pleasant combination with the peachy notes.
4. Garlic Bread: Crispy garlic bread can serve as a hearty side, perfect for soaking up any juices from other main courses.
5. Quinoa Salad: A refreshing quinoa salad loaded with veggies adds texture and nutrition without overpowering the dessert’s sweetness.
6. Baked Beans: The sweet and smoky flavors of baked beans create an interesting juxtaposition against the fruity crisp.
7. Coleslaw: Crunchy coleslaw offers acidity and crunch, balancing out the richness of the Peach Crisp beautifully.
8. Fruit Salad: A light fruit salad can refresh the palate after enjoying the warm sweetness of your dessert.

Common Mistakes to Avoid

When making Peach Crisp, it’s easy to overlook some crucial steps. Here are common mistakes that can detract from your dessert’s success.

• Using unripe peaches: Unripe peaches can be hard and lack flavor. Always choose ripe, fragrant peaches for the best results.
• Skipping the cornstarch: Not using cornstarch can lead to a watery filling. This ingredient helps thicken the juices from the peaches as they cook.
• Overmixing the topping: Overmixing can result in a dense topping. Mix just until combined for a light, crumbly texture.
• Not letting it cool: Cutting into the crisp too soon can make it fall apart. Allow it to rest for at least 10 minutes before serving to set up properly.
• Ignoring oven temperature: Baking at the wrong temperature can affect cooking time and crispiness. Make sure your oven is preheated to 400°F for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peach Crisp in an airtight container.
• It will keep fresh in the fridge for up to 3 days.

Freezing Peach Crisp

• Wrap tightly in plastic wrap and place in a freezer-safe container.
• It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.

Reheating Peach Crisp

• Oven: Preheat to 350°F and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on high for 30 seconds to 1 minute, checking frequently.
• Stovetop: Place in a skillet over low heat, stirring occasionally until warm.

Frequently Asked Questions

What is Peach Crisp?

Peach Crisp is a delightful dessert made with fresh peaches topped with a buttery oat mixture. It’s often served warm and pairs perfectly with ice cream.

How do I choose peaches for my Peach Crisp?

Look for ripe, fragrant peaches that yield slightly when gently pressed. Avoid hard or overly soft ones, as they may not cook well.

Can I use frozen peaches for making Peach Crisp?

Yes! Frozen peaches can work, but make sure to thaw and drain excess liquid before mixing them with sugar and other ingredients.

How do I customize my Peach Crisp recipe?

You can add nuts like almonds or walnuts for crunch or mix in other fruits like blueberries or raspberries for added flavor.

Final Thoughts

Old-fashioned Peach Crisp is an easy yet comforting dessert that brings joy to any occasion. Its versatility allows you to customize it with different fruits or toppings. Don’t hesitate to try this recipe; it’s sure to become a favorite!

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Old-fashioned Peach Crisp

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Old-fashioned Peach Crisp is a nostalgic dessert that encapsulates the flavors of summer in every mouthful. Juicy, ripe peaches are enveloped in a slightly sweet syrup and topped with a crunchy oat mixture, creating a delightful contrast of textures. This easy-to-make recipe requires minimal preparation time, making it perfect for family gatherings or cozy nights at home. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that will impress your guests and satisfy your sweet cravings.

• Total Time: 35 minutes
• Yield: Serves about 8 people 1x

Ingredients

Scale 1x2x3x

• 8 cups fresh peaches (peeled and sliced)
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon
• ¼ teaspoon salt
• ¾ cup packed light brown sugar
• ½ cup salted butter (room temperature)
• 1¾ cups old-fashioned oats

Instructions

1. Preheat the oven to 400°F and butter a 9×9 baking pan.
2. In a large bowl, mix sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the prepared pan.
3. In the same bowl, combine brown sugar, remaining flour, butter, and remaining cinnamon until clumpy. Stir in oats.
4. Crumble the oat mixture over the peach layer evenly.
5. Bake for 20-25 minutes until golden brown around edges. Let cool for 10 minutes before serving.

• Author: Stephanie
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1/8 of recipe (about 150g)
• Calories: 280
• Sugar: 22g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For extra crunch, consider adding chopped nuts to the topping. Experiment with spices like nutmeg or ginger for added flavor. Serve with whipped cream or yogurt for a delicious twist.