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Peach Cobbler French Toast Bake

Peach Cobbler French Toast Bake

Indulge in the delightful Peach Cobbler French Toast Bake, where the comforting essence of peach cobbler meets the classic charm of French toast. This versatile dish can be enjoyed at brunch gatherings, family breakfasts, or even as a sweet dessert. With its rich flavors and easy preparation method, this bake is sure to impress both family and friends. Simply mix your ingredients, let them soak overnight, and bake to golden perfection. Your guests will be lining up for seconds!

  • Total Time: 1 hour 20 minutes
  • Yield: Serves 9

Ingredients

Scale
  • 10 oz challah or French bread, cut into large chunks
  • 24 ounces frozen sliced peaches, thawed and drained (or any fruit)
  • 1 1/4 cups almond milk
  • 5 eggs
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp kosher salt
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 2 tsp light butter

Instructions

  1. Preheat your oven to 350°F.
  2. Grease a 13×9 casserole dish with cooking spray and layer the bread chunks evenly in the dish.
  3. In a bowl, beat together eggs and sugar; add almond milk, vanilla, cinnamon, and salt until well mixed.
  4. Pour the egg mixture over the bread, pressing down to ensure it’s soaked.
  5. Cover and refrigerate for at least a few hours or overnight.
  6. Before baking, place thawed peaches on top of the bread mixture.
  7. For the streusel topping, mix flour, brown sugar, light butter, and cinnamon until crumbly; sprinkle over the peaches.
  8. Bake uncovered for 45-60 minutes or until golden brown.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert/Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 250
  • Sugar: 11g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 90mg

Keywords: Use stale bread for better absorption of the egg mixture. Feel free to substitute peaches with your favorite fruits like apples or berries for varied flavors. Refrigerating overnight is key for enhanced taste.