Peach Baked Oatmeal

This Peach Baked Oatmeal is a delightful and hearty dish perfect for breakfast or brunch. With its creamy texture and bursts of juicy peach, it’s an ideal way to enjoy the flavors of summer. Whether you’re serving it for a family gathering or prepping meals for the week, this recipe offers flexibility and nutrition. Enjoy it warm or chilled, topped with your favorite yogurt or nut butter.

Why You’ll Love This Recipe

• Easy to Make: This baked oatmeal requires minimal prep time and can be mixed in one bowl.
• Delicious Flavor: The combination of sweet peaches, cinnamon, and coconut creates a mouthwatering experience.
• Healthy Ingredients: Packed with oats, chia seeds, and almond milk, it’s a nutritious start to your day.
• Versatile Serving Options: Enjoy it warm as a breakfast, or chill it for a refreshing snack later.
• Meal Prep Friendly: Make a big batch at once to enjoy throughout the week.

Tools and Preparation

To make this Peach Baked Oatmeal, gather your essential kitchen tools. Having the right tools makes cooking easier and more enjoyable.

Essential Tools and Equipment

• 8-inch x 8-inch baking dish
• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Baking Dish: The right size ensures even cooking and helps achieve a perfect texture.
• Mixing Bowls: Large bowls provide enough space to mix all ingredients without spills.
• Whisk: A whisk helps to combine wet ingredients smoothly, ensuring a creamy batter.

Ingredients

This Peach Baked Oatmeal is filled with wholesome ingredients that make it both tasty and nutritious.

Dry Ingredients

• 2 cups Old-Fashioned Rolled Oats
• 1/2 cup Shredded Coconut (Unsweetened)
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt

Wet Ingredients

• 1/3 cup Maple Syrup
• 1 3/4 cup Almond Milk
• 1/4 cup Dairy-Free Greek Yogurt
• 1 Flaxseed Egg
• 1 tablespoon Chia Seeds
• 1 teaspoon Vanilla Extract
• 1 tablespoon Melted Coconut Oil

Fruit Ingredient

• 2 1/2 cups Diced Peaches (fresh or canned and drained)

How to Make Peach Baked Oatmeal

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Spray oil in an 8-inch x 8-inch square baking dish. Set aside.

Step 2: Prepare the Flax Egg

In a small bowl, stir one tablespoon of flax meal with three tablespoons of lukewarm water. Set aside for 10 minutes until it thickens.

Step 3: Dice the Peaches

Peel and cut the peaches into medium dice. Place them in a bowl and set aside for later use.

Step 4: Combine Wet Ingredients

In a large mixing bowl, whisk together the flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup until well combined.

Step 5: Mix Dry Ingredients

Add the dry ingredients—oats, chia seeds, shredded coconut, salt, and cinnamon—into the wet mixture. Stir until everything is evenly incorporated.

Step 6: Add Peaches

Gently fold in the diced peaches until they are evenly distributed throughout the mixture.

Step 7: Transfer to Baking Dish

Pour the mixture into your prepared baking dish. Optionally, add a few more peach slices on top for extra flavor.

Step 8: Bake

Place in the center rack of your oven. Bake until set in the center and golden brown on top; this usually takes about 35–60 minutes depending on your desired texture.

Now you have a delicious Peach Baked Oatmeal ready to serve! Enjoy this healthy breakfast any time of day!

How to Serve Peach Baked Oatmeal

Peach Baked Oatmeal is a delightful dish that can be enjoyed in various ways. Whether you serve it warm or cold, there are plenty of creative options to elevate your breakfast experience.

Warm with Fresh Fruit

• Top your baked oatmeal with additional fresh peach slices for a burst of flavor and color.
• Add a handful of berries, like blueberries or raspberries, for extra sweetness and nutrition.

Drizzled with Maple Syrup

• A light drizzle of maple syrup enhances the natural sweetness of the peaches and adds a rich flavor.
• For an added treat, consider warming the syrup slightly before serving.

Served with Dairy-Free Yogurt

• A dollop of dairy-free yogurt on top can add creaminess and balance the flavors beautifully.
• Try flavored yogurt for an extra twist!

Paired with Nuts or Seeds

• Sprinkling some chopped nuts, such as almonds or walnuts, adds crunch and healthy fats.
• Chia seeds can also be sprinkled on top for added texture and nutrition.

Enjoyed Cold as Overnight Oats

• Leftover baked oatmeal can be chilled and enjoyed straight from the fridge for a refreshing breakfast option.
• Add a splash of almond milk to soften it up before eating.

Accompanied by a Smoothie

• Pair your Peach Baked Oatmeal with a refreshing smoothie for a well-rounded meal.
• A peach and spinach smoothie would complement the flavors perfectly.

How to Perfect Peach Baked Oatmeal

Creating the ultimate Peach Baked Oatmeal is all about balancing flavors and achieving the right texture. Here are some tips to help you master this recipe.

• Use Ripe Peaches: Choose peaches that are ripe but firm. This ensures they hold their shape during baking while adding sweetness.
• Experiment with Sweeteners: If you prefer less sweetness, reduce the maple syrup. Alternatively, try honey or agave syrup for different flavors.
• Adjust Cooking Time: Keep an eye on your oatmeal while baking. The cooking time can vary based on your oven and desired texture—test it at 35 minutes!
• Add Spices: Enhance the flavor by adding spices like nutmeg or ginger along with cinnamon for a warm spice blend.
• Mix in Other Fruits: Combine peaches with other fruits such as apples or berries to create a medley of flavors in each bite.
• Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to 5 days. Reheat gently before serving.

Best Side Dishes for Peach Baked Oatmeal

Peach Baked Oatmeal pairs wonderfully with several side dishes that complement its flavors. Here are some great options to serve alongside.

1. Fresh Fruit Salad: A mix of seasonal fruits like melon, kiwi, and berries provides freshness and balances the warmth of oatmeal.
2. Greek Yogurt Parfait: Layered yogurt with granola and fresh fruit creates a delightful contrast in textures and flavors.
3. Smoothie Bowl: A thick smoothie topped with nuts and seeds offers a refreshing side that enhances breakfast variety.
4. Nut Butter Toast: Whole grain toast spread with almond or peanut butter adds protein and healthy fats, making your meal more filling.
5. Scrambled Tofu: A savory option like scrambled tofu seasoned with turmeric complements the sweetness of baked oatmeal nicely.
6. Chia Pudding: Creamy chia pudding made with almond milk serves as a nutritious side that pairs well with peach flavors.

Common Mistakes to Avoid

Many people overlook simple steps when making Peach Baked Oatmeal. Here are some common mistakes to avoid.

• Skipping the flax egg – Not preparing a flax egg can result in a less creamy texture. Always mix one tablespoon of flax meal with three tablespoons of water and let it sit for 10 minutes.
• Not measuring ingredients properly – Using incorrect measurements can alter the consistency. Use measuring cups and spoons for accuracy, especially for oats and liquids.
• Overbaking – Baking too long can lead to dry oatmeal. Keep an eye on it; check around 35 minutes for a soft, moist texture.
• Ignoring the peach prep – Skipping the peeling step can affect the flavor and texture. Always peel and dice peaches for the best results.
• Not letting it cool before serving – Cutting into hot baked oatmeal can lead to crumbling. Allow it to cool for a few minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store Peach Baked Oatmeal in an airtight container.
• It will last up to 5 days in the fridge.

Freezing Peach Baked Oatmeal

• Cut into squares and freeze in a single layer on a baking sheet.
• Once frozen, transfer to a freezer-safe bag or container for up to 3 months.

Reheating Peach Baked Oatmeal

• Oven – Preheat to 350°F (180°C) and warm for about 15-20 minutes.
• Microwave – Heat individual portions on high for 1-2 minutes or until warm throughout.
• Stovetop – Add a splash of almond milk to a skillet and heat over medium, stirring until warmed through.

Frequently Asked Questions

Here are some common questions about making Peach Baked Oatmeal.

Can I use other fruits instead of peaches in Peach Baked Oatmeal?

Yes! You can substitute apples, berries, or any seasonal fruit you prefer. Adjust sweetness if necessary.

How do I make this recipe gluten-free?

To make gluten-free Peach Baked Oatmeal, ensure that your oats are certified gluten-free.

Can I prepare Peach Baked Oatmeal overnight?

Absolutely! Mix all ingredients the night before and store in the fridge. Bake it fresh in the morning.

What is the best way to enjoy leftovers of Peach Baked Oatmeal?

Reheat slices and serve with yogurt or nut butter for extra flavor. It’s also delicious cold!

Final Thoughts

Peach Baked Oatmeal is not only delicious but also versatile and healthy. You can customize it by adding nuts or swapping out fruits depending on your preference. Give this recipe a try, and enjoy a comforting breakfast that everyone will love!

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Peach Baked Oatmeal

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Peach Baked Oatmeal is a scrumptious and wholesome breakfast dish that captures the essence of summer with every bite. This delightful recipe combines creamy oats with juicy peaches, creating a comforting and nutritious meal perfect for family gatherings or meal prep. Whether served warm or chilled, topped with yogurt or nut butter, it offers versatility and flavor that everyone will love. In just one bowl, you can mix up this easy-to-make dish packed with healthy ingredients like oats, chia seeds, and almond milk. It’s a delicious way to kickstart your day!

• Total Time: 1 hour
• Yield: Serves approximately 6

Ingredients

Scale 1x2x3x

• 2 cups Old-Fashioned Rolled Oats
• 1/2 cup Unsweetened Shredded Coconut
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt
• 1/3 cup Maple Syrup
• 1 3/4 cup Almond Milk
• 1/4 cup Dairy-Free Greek Yogurt
• 1 Flaxseed Egg (1 tablespoon flax meal + 3 tablespoons water)
• 2 1/2 cups Diced Peaches

Instructions

1. Preheat oven to 350°F (180°C) and grease an 8-inch x 8-inch baking dish.
2. Prepare the flax egg by combining flax meal and water; let it sit for 10 minutes.
3. Dice the peaches and set aside.
4. In a large bowl, whisk together the flax egg, almond milk, yogurt, coconut oil, vanilla extract, and maple syrup.
5. Stir in the oats, chia seeds, coconut, salt, and cinnamon until well combined.
6. Gently fold in the diced peaches.
7. Pour the mixture into the baking dish and top with extra peach slices if desired.
8. Bake for about 35–60 minutes or until golden brown on top.

• Author: Stephanie
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 220
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 0mg

Keywords: Use ripe peaches for maximum sweetness and flavor. Feel free to substitute peaches with other fruits such as apples or berries. You can prepare this dish overnight by mixing all ingredients ahead of time and baking in the morning.