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Parmesan Crusted Chicken

Parmesan Crusted Chicken

Parmesan Crusted Chicken is a delectable, crispy dish that combines the rich, nutty flavor of Parmesan cheese with tender chicken cutlets. This easy-to-make recipe is perfect for busy weeknights or special occasions, taking less than 30 minutes from start to finish. Each bite features a satisfying crunch thanks to the combination of Parmesan and breadcrumbs, making it a favorite among both kids and adults. Serve alongside pasta, fresh salads, or roasted vegetables for a well-rounded meal that’s sure to impress.

  • Total Time: 22 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (cut in half horizontally)
  • ½ cup grated Parmesan cheese
  • ½ cup breadcrumbs (preferably panko)
  • 2 eggs
  • 2 tablespoons flour
  • Olive oil or butter for pan-frying
  • Garlic powder and Italian seasoning (optional)

Instructions

  1. Pat dry the chicken cutlets and season with salt and pepper.
  2. Set up three shallow bowls: one with flour, one with beaten eggs, and one with Parmesan cheese mixed with breadcrumbs and garlic powder.
  3. Dredge each cutlet in flour, dip into the egg mixture, then press firmly into the breadcrumb mixture.
  4. Heat olive oil or butter in a skillet over medium heat. Cook each cutlet for 3–4 minutes on each side until golden brown and cooked through.
  5. Let rest for a few minutes before serving.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cutlet (approximately 115g)
  • Calories: 365
  • Sugar: 1g
  • Sodium: 540mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 160mg

Keywords: For extra flavor, mix herbs like thyme or rosemary into the breadcrumb mixture. To make this dish gluten-free, substitute regular breadcrumbs with gluten-free alternatives. Baking option: Place breaded cutlets on a lined baking sheet and bake at 400°F (200°C) for about 15–20 minutes.