Parmesan Crusted Chicken

Parmesan Crusted Chicken is a delightful dish that combines the rich flavor of Parmesan cheese with the tender juiciness of chicken. Perfect for weeknight dinners, gatherings, or even special occasions, this recipe is sure to impress. With its crispy exterior and savory taste, it stands out as a comforting meal that complements salads, vegetables, or pasta beautifully.

Why You’ll Love This Recipe

• Quick and Easy: The entire dish can be prepared in under 30 minutes, making it perfect for busy weeknights.
• Crispy Texture: Thanks to the combination of Parmesan and breadcrumbs, each bite offers a satisfying crunch.
• Versatile Pairings: This chicken pairs wonderfully with various sides like pasta, roasted vegetables, or fresh salads.
• Flavorful and Savory: The blend of garlic powder and Italian seasoning enhances the chicken’s taste, making every bite flavorful.
• Perfect for Meal Prep: Leftovers are great for sandwiches or salads throughout the week.

Tools and Preparation

To make your cooking experience seamless, gather a few essential tools in advance. Having the right equipment not only simplifies the process but also ensures better results.

Essential Tools and Equipment

• Skillet
• Shallow bowls (3)
• Tongs
• Paper towels
• Meat mallet or rolling pin

Importance of Each Tool

• Skillet: A good-quality skillet ensures even cooking and helps achieve that perfect golden-brown crust.
• Shallow bowls: Using shallow bowls makes it easier to coat the chicken evenly with flour, egg, and breadcrumbs.
• Tongs: Tongs allow you to handle the chicken safely without losing the coating during flipping.

Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts (cut in half horizontally to make 4 cutlets)
• ½ cup grated Parmesan cheese (freshly grated is best)
• ½ cup breadcrumbs (panko for extra crunch or regular)
• 1 teaspoon garlic powder
• ½ teaspoon Italian seasoning (optional)
• Salt & pepper to taste

For Coating and Cooking

• 2 eggs
• 2 tablespoons flour (for light dusting)
• 2 tablespoons olive oil or butter (for pan-frying)

Optional Garnish

• Chopped parsley or lemon wedges

How to Make Parmesan Crusted Chicken

Step 1: Prep the Chicken

Pat dry the chicken cutlets with paper towels. Lightly season both sides with salt and pepper to enhance flavor.

Step 2: Prepare Coating Stations

1. In a shallow bowl, lightly flour each piece of chicken. This helps the coating stick better.
2. In another shallow bowl, beat two eggs until well mixed.
3. In a third bowl, combine grated Parmesan cheese, breadcrumbs, garlic powder, and Italian seasoning.

Step 3: Bread the Chicken

Dredge each cutlet in flour first, ensuring it’s fully coated. Then dip into the beaten eggs before pressing into the Parmesan-breadcrumb mixture. Make sure to press down firmly so that the crust adheres well.

Step 4: Pan-Fry

Heat olive oil or butter in your skillet over medium heat. Once hot, add the breaded chicken cutlets. Cook for about 3–4 minutes on each side until they are golden brown and have reached an internal temperature of 165°F (74°C).

Step 5: Serve

Let your chicken rest for about 2–3 minutes after cooking. Garnish with chopped parsley or serve with lemon wedges for added zest. Enjoy your delicious Parmesan Crusted Chicken alongside pasta, salad, or roasted veggies!

How to Serve Parmesan Crusted Chicken

Parmesan Crusted Chicken is a versatile dish that can be enjoyed in various ways. Whether you want to keep it simple or elevate your meal, here are some delicious serving suggestions.

Pair with Pasta

• Spaghetti Aglio e Olio: Toss some spaghetti with garlic, olive oil, and chili flakes for a light accompaniment.
• Creamy Alfredo: Serve the chicken over fettuccine Alfredo for a rich and satisfying dinner.

Add a Fresh Salad

• Caesar Salad: The crisp romaine and creamy dressing complement the crunchy crust of the chicken.
• Mixed Green Salad: A refreshing mix of greens with a lemon vinaigrette balances the richness of the dish.

Enjoy with Roasted Vegetables

• Seasonal Veggies: Roast bell peppers, zucchini, and carrots tossed in olive oil for a colorful side.
• Garlic Parmesan Broccoli: Steam broccoli and finish with a sprinkle of Parmesan cheese for extra flavor.

Garnish Creatively

• Chopped Parsley: A sprinkle of fresh parsley adds brightness and color to your plate.
• Lemon Wedges: Squeeze fresh lemon juice over the chicken for a zesty kick that enhances the flavors.

How to Perfect Parmesan Crusted Chicken

To achieve the ultimate Parmesan Crusted Chicken, consider these helpful tips:

• seasoning: Season both sides of the chicken well with salt and pepper to enhance flavor.
• Freshly grated cheese: Use freshly grated Parmesan cheese instead of pre-packaged for better texture and taste.
• Double-dip technique: For an extra crispy crust, double-dip your chicken cutlets in egg and the breadcrumb mixture.
• Proper heat control: Cook at medium heat to ensure even cooking without burning the crust.
• Resting time: Allow cooked chicken to rest for a few minutes before serving; this helps retain juiciness.
• Experiment with coatings: Mix in herbs or spices into your breadcrumb mixture for added depth of flavor.

Best Side Dishes for Parmesan Crusted Chicken

Complement your Parmesan Crusted Chicken with these delightful side dishes. Each side will enhance your meal experience.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make for a comforting pairing.
2. Zucchini Noodles: A low-carb option that offers a fresh crunch alongside the savory chicken.
3. Caprese Salad: Layered tomatoes, mozzarella, and basil drizzled with balsamic glaze brings freshness to your plate.
4. Risotto: Creamy risotto provides a luxurious base that pairs beautifully with crispy chicken.
5. Roasted Sweet Potatoes: These sweet bites add a contrasting flavor that balances well with savory dishes.
6. Grilled Asparagus: Tender asparagus spears grilled to perfection offer both health benefits and vibrant color.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing Parmesan Crusted Chicken. Here are some common pitfalls and how to steer clear of them.

• Skipping the drying step: Always pat the chicken dry with paper towels. This helps the coating stick better during cooking.
• Using pre-grated cheese: Freshly grated Parmesan cheese gives a better flavor and texture. Avoid using pre-packaged options for the best results.
• Not seasoning enough: Season each layer properly. Lightly season the chicken, flour, and breadcrumb mixture to enhance the overall taste.
• Overcrowding the pan: Frying too many cutlets at once can lower the oil temperature, leading to soggy chicken. Cook in batches for optimal crispiness.
• Neglecting resting time: Letting the chicken rest for a few minutes after cooking allows juices to redistribute, ensuring a moist result.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Parmesan Crusted Chicken in an airtight container.
• It can be kept in the fridge for up to 3 days.

Freezing Parmesan Crusted Chicken

• Wrap individual pieces in plastic wrap and place them in a freezer-safe bag.
• Frozen cutlets can last up to 2 months.

Reheating Parmesan Crusted Chicken

• Oven: Preheat your oven to 375°F (190°C). Place chicken on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place cutlets on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes or until hot.
• Stovetop: Heat a little oil in a skillet over medium heat. Add the chicken and cook for about 3-4 minutes per side until heated through.

Frequently Asked Questions

Curious about making Parmesan Crusted Chicken? Here are some common questions answered!

How do I make Parmesan Crusted Chicken gluten-free?

To make this recipe gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

Can I bake Parmesan Crusted Chicken instead of frying?

Absolutely! For a healthier option, bake at 400°F (200°C) on a lined baking sheet for about 15-20 minutes or until golden brown.

What should I serve with Parmesan Crusted Chicken?

This dish pairs beautifully with pasta, salad, or roasted vegetables. Choose sides that complement its rich flavors.

How long does it take to cook Parmesan Crusted Chicken?

The total cooking time is around 10-12 minutes, depending on thickness. Ensure internal temperature reaches 165°F (74°C).

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs will add more flavor and moisture, making a delicious variation of this classic recipe.

Final Thoughts

Parmesan Crusted Chicken is not only flavorful but also incredibly versatile. You can customize it by adding herbs or spices to suit your taste. Whether you serve it with pasta or veggies, it’s sure to delight your family and friends. Give this recipe a try today!

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Parmesan Crusted Chicken

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Parmesan Crusted Chicken is a delectable, crispy dish that combines the rich, nutty flavor of Parmesan cheese with tender chicken cutlets. This easy-to-make recipe is perfect for busy weeknights or special occasions, taking less than 30 minutes from start to finish. Each bite features a satisfying crunch thanks to the combination of Parmesan and breadcrumbs, making it a favorite among both kids and adults. Serve alongside pasta, fresh salads, or roasted vegetables for a well-rounded meal that’s sure to impress.

• Total Time: 22 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts (cut in half horizontally)
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs (preferably panko)
• 2 eggs
• 2 tablespoons flour
• Olive oil or butter for pan-frying
• Garlic powder and Italian seasoning (optional)

Instructions

1. Pat dry the chicken cutlets and season with salt and pepper.
2. Set up three shallow bowls: one with flour, one with beaten eggs, and one with Parmesan cheese mixed with breadcrumbs and garlic powder.
3. Dredge each cutlet in flour, dip into the egg mixture, then press firmly into the breadcrumb mixture.
4. Heat olive oil or butter in a skillet over medium heat. Cook each cutlet for 3–4 minutes on each side until golden brown and cooked through.
5. Let rest for a few minutes before serving.

• Author: Stephanie
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main Dish
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 cutlet (approximately 115g)
• Calories: 365
• Sugar: 1g
• Sodium: 540mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 160mg

Keywords: For extra flavor, mix herbs like thyme or rosemary into the breadcrumb mixture. To make this dish gluten-free, substitute regular breadcrumbs with gluten-free alternatives. Baking option: Place breaded cutlets on a lined baking sheet and bake at 400°F (200°C) for about 15–20 minutes.