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Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a vibrant pasta dish that captures the essence of summer on your plate. This delightful recipe combines tender orecchiette pasta with juicy cherry tomatoes and creamy mozzarella, all tossed in a fragrant basil pesto. The simplicity of this dish makes it perfect for any occasion, whether you’re hosting friends or enjoying a cozy family dinner. With each bite, you’ll experience a burst of fresh flavors that are sure to please everyone at the table. Quick to prepare and customizable, this dish invites you to get creative with your favorite seasonal ingredients.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1/2 lb. orecchiette pasta
  • 2 tablespoons olive oil
  • 1/2 lb. cherry tomatoes, halved
  • 2 tablespoons basil pesto
  • 1/2 lb. ciliegene mozzarella
  • Fresh basil for garnish

Instructions

  1. Cook the orecchiette in salted boiling water until al dente, about 9 minutes. Reserve some cooking liquid before draining.
  2. In a skillet, heat olive oil and sauté cherry tomatoes for 30 seconds until slightly softened.
  3. Add cooked pasta and basil pesto to the skillet, stirring well for one minute.
  4. Gently fold in ciliegene mozzarella and fresh basil just before serving.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Boiling/Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 480
  • Sugar: 5g
  • Sodium: 420mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 30mg

Keywords: For added crunch, consider mixing in toasted pine nuts or walnuts. Adjust seasoning as needed by tasting throughout the cooking process. This dish pairs wonderfully with crusty bread or a light salad.