Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Orange Ricotta Cookies

Orange Ricotta Cookies

Orange Ricotta Cookies are a delightful treat that perfectly blends creamy ricotta with vibrant orange zest and rich chocolate chips. These light, tender cookies are ideal for any occasion—be it family gatherings, holiday celebrations, or simply enjoying at home. The harmonious balance of citrus and chocolate creates an irresistible flavor that will leave everyone craving more. Plus, they’re easy to make and can be customized with your favorite mix-ins like nuts or dried fruit.

  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup whole milk ricotta cheese
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Zest of 1 large orange
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat the ricotta cheese, softened butter, and sugar until fluffy. Add in the egg, vanilla extract, and orange zest until well combined.
  3. In another bowl, whisk together the flour, baking powder, and salt. Gradually mix this into the wet ingredients.
  4. Gently fold in the chocolate chips.
  5. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 12-15 minutes until edges are golden brown.
  7. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 8g
  • Sodium: 45mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Use fresh ricotta for the best flavor and texture. Experiment with toppings by drizzling melted chocolate or adding candied orange peel for a unique touch. For softer cookies, avoid overmixing when combining wet and dry ingredients.