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Orange Dreamsicle Cake

Orange Dreamsicle Cake

The Orange Dreamsicle Cake is a delightful dessert that harmoniously blends the zesty flavors of orange and creamy vanilla in a moist, two-layer cake. This cake is perfect for any occasion, from birthdays to summer picnics, and it offers a refreshing taste that transports you to tropical paradise. With a unique coconut-pineapple frosting and vibrant colors, this cake will undoubtedly impress family and friends alike. Easy to prepare and serving 12 generous slices, it’s an ideal choice for gatherings where you want to bring a smile to everyone’s face.

  • Total Time: 50 minutes
  • Yield: Serves 12

Ingredients

  • White cake mix
  • Cold milk
  • Orange juice
  • Vegetable oil
  • Orange jello
  • French vanilla pudding mix
  • Eggs
  • Whipped topping
  • Crushed pineapples (drained)
  • Sour cream
  • Shredded coconut
  • White sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch cake pans.
  2. In a large bowl, combine the white cake mix, milk, orange juice, vegetable oil, orange jello, pudding mix, and eggs. Beat until smooth.
  3. Divide the batter evenly between the prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
  4. Allow cakes to cool for 15 minutes before transferring them to a wire rack.
  5. For the frosting, mix drained crushed pineapples with shredded coconut, white sugar, sour cream, and whipped topping in another bowl.
  6. Spread the frosting mixture between cooled cake layers and sprinkle chopped pecans on top.
  7. Frost the top and sides of the cake with any leftover frosting mixture and refrigerate until serving.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 28g
  • Sodium: 220mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: Use fresh ingredients for enhanced flavor. Avoid overmixing the batter to keep the texture light and airy. Ensure cakes are completely cooled before frosting to prevent melting.