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Orange Creamsicle Cookies

Orange Creamsicle Cookies

Indulge in the delightful taste of Orange Creamsicle Cookies, a perfect summer treat that captures a refreshing burst of citrus in every bite. These cookies are soft and chewy, featuring vibrant orange flavors enhanced by creamy white chocolate chips. Whether you’re celebrating a special occasion or enjoying a cozy night at home, these cookies will impress everyone with their nostalgic taste. Easy to make and fun for kids to help with, this recipe yields 24 delicious cookies that can be shared at parties or savored as a sweet snack throughout the week.

  • Total Time: 25 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup vegetable oil
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • 1 tablespoon fresh orange zest
  • ¼ cup fresh orange juice
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
  3. In a large mixing bowl, beat together softened butter, vegetable oil, granulated sugar, and brown sugar until light and fluffy.
  4. Mix in the egg, orange zest, orange juice, vanilla extract until well combined.
  5. Gradually add dry ingredients to wet mixture until just combined; fold in white chocolate chips.
  6. Scoop rounded dough balls onto the prepared baking sheet about 2 inches apart.
  7. Bake for 8-10 minutes or until edges are lightly golden; let cool before transferring to a wire rack.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (approximately 30g)
  • Calories: 150
  • Sugar: 9g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

Keywords: For an extra burst of flavor, increase orange zest or add more orange extract. Chill the cookie dough for at least 30 minutes before baking to prevent spreading for thicker cookies. Substitute white chocolate chips with dark or milk chocolate if desired.