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Orange and Cardamom Muffins

Orange and Cardamom Muffins

Indulge in the irresistible flavor of Orange and Cardamom Muffins, a delightful treat that brings together the zesty brightness of fresh orange zest and the warm, aromatic spice of cardamom.

  • Total Time: 37 minutes
  • Yield: Approximately 12 muffins 1x

Ingredients

Scale
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1/4 cup orange juice
  • Zest of 1 large orange
  • 1 tsp ground cardamom
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
  2. In a mixing bowl, whisk together eggs, vegetable oil, milk, orange juice, and grated orange zest until well combined.
  3. In another bowl, mix together flour, sugar, ground cardamom, baking powder, baking soda, and salt.
  4. Gradually fold the dry ingredients into the wet mixture until just combined—avoid overmixing.
  5. Pour batter into muffin tins until three-quarters full and sprinkle with sparkling sugar if desired.
  6. Bake for 20-22 minutes or until a toothpick comes out clean.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Category: Desserts & Sweets
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (75g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 160mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For added texture and flavor, consider adding chocolate chips or nuts to the batter. Ensure your spices are fresh for optimal flavor.