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One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles is the ultimate weeknight meal that combines tender, seasoned chicken with rich, buttery noodles in a deliciously satisfying dish. Ready in just 30 minutes and requiring minimal cleanup, this comforting recipe is perfect for busy evenings and family gatherings. Customize it with your favorite vegetables or proteins for a meal everyone will adore. With its hearty flavors and simple preparation, this one-pan wonder will quickly become a go-to in your kitchen.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 4 cups chicken broth
  • 8 ounces egg noodles
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
  2. Heat olive oil in a large skillet over medium heat and cook chicken for about 5-6 minutes per side until golden brown. Remove from skillet.
  3. In the same skillet, add chicken broth and bring to a simmer. Stir in egg noodles and cover; cook for 7-8 minutes until al dente.
  4. Meanwhile, melt butter in a separate pan, add minced garlic and sauté until fragrant.
  5. Combine cooked noodles with garlic butter sauce and toss to coat.
  6. Slice chicken and serve atop the noodles; garnish with parsley if desired.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: One-Pan
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 550
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 90mg

Keywords: Feel free to add vegetables like broccoli or bell peppers to enhance nutrition. Adjust seasoning based on personal preference before serving.