One-Pan Chicken and Potatoes is a delightful meal that brings together tender chicken, creamy potatoes, sweet carrots, and crispy onions—all cooked in one pan! This dish is perfect for busy weeknights or family gatherings, offering a comforting blend of flavors that everyone will love. Easy to prepare and clean up, this recipe highlights the beauty of simple cooking while still delivering impressive results.
Why You’ll Love This Recipe
- Easy Preparation: With minimal prep work and straightforward instructions, you can whip up this dish quickly.
- Flavorful Ingredients: The combination of garlic, Italian seasoning, and Dijon mustard adds depth to the chicken and vegetables.
- Versatile Meal: Perfect for any occasion—be it a weekday dinner or a special gathering!
- One-Pan Wonder: Enjoy the convenience of cooking everything in one pan, making cleanup a breeze.
- Healthy Options: Packed with nutrients from fresh vegetables, this meal fits into healthy eating plans.
Tools and Preparation
Before diving into the recipe, gather your tools for smooth preparation. Using the right tools ensures that your cooking experience is efficient and enjoyable.
Essential Tools and Equipment
- Sheet pan
- Mixing bowl
- Whisk
- Measuring spoons
- Cooking spray
Importance of Each Tool
- Sheet pan: A large surface area allows for even cooking of all ingredients at once.
- Mixing bowl: Essential for combining marinade ingredients efficiently.
- Whisk: Helps achieve a smooth marinade without lumps.
- Cooking spray: Prevents sticking and allows for easy cleanup.
Ingredients
One-Pan Chicken and Potatoes is a total crowd-pleaser with tender chicken, creamy potatoes, sweet carrots, and crispy onions. Easy to make and absolutely delicious!
For the Marinade
- 2 tablespoons minced garlic
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil
- 1-1/2 teaspoons paprika
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup chicken broth
- 2 teaspoons Dijon-style mustard (optional)
For the Main Dish
- 6 bone-in, skin-on chicken thighs (2-1/4 pounds)
- Cooking spray
- 2 heaping cups baby gold potatoes
- 1-1/2 large yellow onions (halved and sliced into 1-inch thick chunks)
- 1-1/2 cups carrots (peeled; cut to 1-1/2 inches long x 1/2-inch thick)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 1 cup chicken broth
- Fresh thyme (optional)
- Hearty buttered bread (optional, for dunking in sauce)
How to Make One-Pan Chicken and Potatoes
Step 1: Prepare the Marinade
In a bowl, combine all marinade ingredients except for the chicken. Whisk until smooth. Add the chicken thighs to the bowl and toss until well coated. Optionally, cover and marinate overnight or let stand at room temperature while preparing veggies.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). Generously grease a rimmed 13×18-inch sheet pan with cooking spray.
Step 3: Combine Vegetables
On the greased pan, combine baby gold potatoes, onions, carrots, salt, pepper, and olive oil. Toss well to coat everything evenly. Spread out in an even layer on the sheet pan.
Step 4: Add Chicken
Make space on the pan to nestle in the marinated chicken thighs. Scrape any leftover marinade on top of the chicken. Carefully pour one cup of chicken broth over the veggies before spraying everything generously with cooking spray.
Step 5: Bake & Broil
Bake for 50–55 minutes or until veggies are crisp-tender and chicken is golden brown. Switch your oven to broil mode and move the tray to the top shelf. Broil for 1–2 minutes until there’s a slight char on top—watch carefully!
Step 6: Serve & Enjoy
Remove from oven and let stand for 5–10 minutes. Spoon pan juices over both veggies and chicken. Add fresh thyme if desired. Serve hot with crusty buttered bread to soak up those delicious pan juices! Enjoy!
How to Serve One-Pan Chicken and Potatoes
One-Pan Chicken and Potatoes is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a family dinner or a casual gathering with friends, these serving suggestions will enhance your meal experience.
With Fresh Herbs
- Garnish with fresh thyme – Sprinkle some chopped fresh thyme over the chicken and veggies before serving for an aromatic touch.
- Chopped parsley – A sprinkle of parsley adds color and a fresh flavor that complements the dish beautifully.
Accompanying Sauces
- Gravy – Drizzle some gravy over the chicken and potatoes for a rich, savory addition.
- Hot sauce – For those who enjoy a kick, serve with your favorite hot sauce on the side.
Bread Options
- Crusty buttered bread – Serve with hearty buttered bread for dipping into the delicious pan juices.
- Garlic bread – Garlic bread pairs perfectly, adding extra flavor to each bite.
Salad Pairing
- Mixed green salad – A light salad with vinaigrette can balance the richness of the dish.
- Caesar salad – The creamy dressing of Caesar salad works well alongside the savory chicken and potatoes.
How to Perfect One-Pan Chicken and Potatoes
Achieving perfection with One-Pan Chicken and Potatoes is easier than you think. Here are some tips to elevate your dish.
- Use bone-in chicken thighs – They add more flavor and stay juicy during baking compared to boneless cuts.
- Cut veggies evenly – Ensure that all vegetables are cut to similar sizes for even cooking.
- Marinate overnight – Allowing the chicken to marinate overnight enhances its flavor significantly.
- Don’t overcrowd the pan – Give each ingredient enough space; this helps them roast rather than steam for optimal texture.
- Broil at the end – Broiling for a couple of minutes adds a delightful char that enhances both flavor and presentation.
Best Side Dishes for One-Pan Chicken and Potatoes
Pairing side dishes with One-Pan Chicken and Potatoes can elevate your dinner experience. Here are some great options to consider.
- Steamed broccoli – Lightly steamed broccoli adds color and nutrients without overpowering flavors.
- Roasted Brussels sprouts – Crispy Brussels sprouts bring a nutty taste that complements the chicken perfectly.
- Coleslaw – A tangy coleslaw offers a refreshing crunch that balances the richness of the meal.
- Quinoa salad – A quinoa salad can provide a healthy grain option, packed with protein and fiber.
- Corn on the cob – Sweet corn on the cob is always a family favorite, especially during summer months.
- Garlic mashed potatoes – For potato lovers, garlic mashed potatoes create an indulgent pairing while keeping things comforting.
Common Mistakes to Avoid
One-Pan Chicken and Potatoes is a straightforward dish, but a few common mistakes can hinder your cooking experience. Avoiding these pitfalls will ensure you achieve the best results.
- Boldly skip marinating: Not marinating the chicken can lead to bland flavors. Allow the chicken to soak in the marinade for at least 30 minutes, or overnight for deeper flavor.
- Boldly overcrowding the pan: Piling too many ingredients on the pan can cause steaming instead of roasting. Ensure there’s enough space for air circulation to get that crispy texture.
- Boldly ignoring oven temperature: Cooking at an incorrect temperature can lead to undercooked chicken or mushy veggies. Always preheat your oven and double-check your settings.
- Boldly forgetting to baste: Neglecting to spoon pan juices over the chicken can dry it out. Basting helps keep it moist and adds extra flavor.
- Boldly skipping fresh herbs: Dismissing the use of fresh thyme can reduce the dish’s aromatic qualities. A sprinkle of fresh herbs elevates the overall taste tremendously.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3 to 4 days for optimal freshness.
Freezing One-Pan Chicken and Potatoes
- Freeze in a heavy-duty freezer bag or airtight container.
- Best if consumed within 2 to 3 months for best quality.
Reheating One-Pan Chicken and Potatoes
- Oven: Preheat to 350°F (175°C) and heat for about 20–25 minutes until warmed through.
- Microwave: Use a microwave-safe dish, cover, and heat in short increments, checking frequently.
- Stovetop: Heat in a skillet over medium heat, stirring often until hot.
Frequently Asked Questions
Here are some common questions about One-Pan Chicken and Potatoes that may help clarify any uncertainties.
How long does it take to make One-Pan Chicken and Potatoes?
The total time is around 75 minutes, including prep and cooking time.
Can I customize One-Pan Chicken and Potatoes?
Absolutely! You can add other vegetables like bell peppers or zucchini according to your preference.
What type of chicken is best for this recipe?
Bone-in, skin-on chicken thighs work best as they stay juicy during cooking. However, you can use boneless pieces if preferred.
Is One-Pan Chicken and Potatoes healthy?
Yes! This dish includes lean protein from chicken and nutritious veggies, making it a balanced meal option.
Final Thoughts
One-Pan Chicken and Potatoes is not only easy to prepare but also incredibly versatile. You can modify it with your favorite seasonal vegetables or spices. This dish is perfect for family dinners or weeknight meals when you crave something comforting yet delicious. Give it a try!
One-Pan Chicken and Potatoes
One-Pan Chicken and Potatoes is the perfect comforting meal for busy weeknights and family gatherings. This easy recipe features succulent chicken thighs paired with creamy baby gold potatoes, sweet carrots, and crispy onions—all roasted together in one pan for maximum flavor and minimal cleanup. With a blend of garlic, Italian seasoning, and Dijon mustard, each bite bursts with deliciousness. The dish not only delivers on taste but also provides a wholesome dining option packed with nutrients from fresh vegetables. Whether you’re serving it at a casual dinner or a festive gathering, this one-pan wonder is sure to impress!
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
Ingredients
- 6 bone-in, skin-on chicken thighs
- 2 cups baby gold potatoes
- 1.5 cups carrots
- 1.5 large yellow onions
- 2 tablespoons minced garlic
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil
- 1–1/2 teaspoons paprika
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup chicken broth
- 2 teaspoons Dijon-style mustard (optional)
- Cooking spray
Instructions
- Prepare the marinade by whisking together all ingredients except chicken in a bowl. Add chicken thighs and coat well.
- Preheat oven to 350°F (175°C). Grease a large sheet pan with cooking spray.
- Combine potatoes, onions, carrots, salt, pepper, and olive oil on the pan; toss to coat.
- Nestle marinated chicken thighs among the vegetables and pour chicken broth over everything.
- Bake for 50–55 minutes until golden brown; broil for an additional 1–2 minutes for a charred finish.
- Let stand for 5–10 minutes before serving hot.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh with veggies (320g)
- Calories: 520
- Sugar: 4g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 150mg
Keywords: For enhanced flavor, marinate the chicken overnight. Feel free to add other veggies like bell peppers or zucchini for extra variety.
