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Old School Easy Brown Sugar Peach Cobbler

Old School Easy Brown Sugar Peach Cobbler

The Old School Easy Brown Sugar Peach Cobbler is a delightful dessert that captures the essence of summer with its juicy peaches and golden, crisp topping. This comforting treat is incredibly simple to prepare, making it perfect for any occasion, from family dinners to cozy nights at home. With just a handful of ingredients, you can whip up this classic recipe that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. The warm, sweet flavors will have everyone coming back for seconds!

  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 5–6 ripe peaches
  • 1 stick (8 tablespoons) salted butter
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • Maple syrup for drizzling

Instructions

  1. Preheat your oven to 375°F and melt the butter in a 9×13 inch baking dish.
  2. In a mixing bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Stir in the milk and vanilla until just combined.
  3. Toss the peach wedges with remaining brown sugar and maple syrup.
  4. Layer half the peaches over the melted butter, pour the batter on top without stirring, and then add the rest of the peaches.
  5. Bake for 50-55 minutes until golden brown and set in the center.
  6. Prepare maple butter drizzle by boiling melted butter with maple syrup for two minutes before serving.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 150g)
  • Calories: 290
  • Sugar: 18g
  • Sodium: 210mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Use ripe but firm peaches for maximum flavor and texture. Feel free to add spices like nutmeg or ginger for extra warmth. Serve warmed with ice cream or topped with fresh berries.