Old School Easy Brown Sugar Peach Cobbler

Juicy peaches mixed with a crisp topping and a soft buttery center make the Old School Easy Brown Sugar Peach Cobbler a must-try dessert. Perfect for summer gatherings, family dinners, or cozy nights in, this recipe stands out for its rich flavors and simple preparation. With just a few ingredients, you can create a delightful treat that pairs beautifully with ice cream or whipped cream.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 20 minutes of prep time, making it ideal for busy days.
• Delicious Flavor: The combination of brown sugar and peaches creates a rich, sweet taste that everyone will love.
• Versatile Dessert: Serve it warm or at room temperature; it’s perfect for any occasion.
• Easy to Make: The straightforward steps mean even beginner bakers can succeed.
• Family-Friendly: Kids and adults alike enjoy this classic dessert, making it great for family gatherings.

Tools and Preparation

To make the Old School Easy Brown Sugar Peach Cobbler, you’ll need some essential tools that will help streamline your baking process.

Essential Tools and Equipment

• 9×13 inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• 9×13 inch baking dish: Perfect size for even baking and easy serving.
• Mixing bowls: Essential for combining your ingredients efficiently.
• Whisk: Helps mix batter smoothly without lumps.
• Knife and cutting board: Make peach preparation quick and safe.

Ingredients

Juicy peaches, a crisp topping, and soft buttery center. Top with ice cream for the best peach treat of the summer!

For the Topping

• 1 stick (8 tablespoons) salted butter, cubed
• 1 cup all-purpose flour
• 1 cup light or dark brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1 cup milk
• 1 tablespoon vanilla

For the Peaches

• 5-6 peaches, cut into 8 wedges
• 2 tablespoons maple syrup

For Drizzling

• 4 tablespoons salted butter
• 1/4 cup maple syrup

How to Make Old School Easy Brown Sugar Peach Cobbler

Step 1: Preheat the Oven

Preheat the oven to 375° F. Drop the butter into a 9×13 inch baking dish and place the dish in the oven to melt, about 10 minutes.

Step 2: Prepare the Batter

In a mixing bowl, stir together the flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Add in the milk and vanilla, mixing until just combined.

Step 3: Toss the Peaches

In another bowl, toss the peaches with 1/4 cup brown sugar and the maple syrup until evenly coated.

Step 4: Layer Ingredients

Layer half of the peaches over the melted butter in the baking dish. Then pour over the batter without stirring. Finally, layer the remaining peaches over the batter.

Step 5: Bake

Bake in preheated oven for 50-55 minutes until the center is just set and edges begin to brown.

Step 6: Prepare Maple Butter Drizzle

Meanwhile, mix together 4 tablespoons of salted butter and 1/4 cup maple syrup in a pan. Boil for 2 minutes before removing from heat.

Step 7: Serve

Serve your cobbler warm or at room temperature with ice cream on top. Drizzle with maple butter for extra flavor!

How to Serve Old School Easy Brown Sugar Peach Cobbler

Serving Old School Easy Brown Sugar Peach Cobbler is all about enhancing its warm, sweet flavors and making it a delightful experience. Here are some delicious serving suggestions that will elevate your cobbler to the next level.

Pair with Ice Cream

• Vanilla Ice Cream: A classic choice, its creamy texture complements the warm peaches perfectly.
• Cinnamon Ice Cream: Adds a spicy twist that enhances the cinnamon notes in the cobbler.
• Peach Sorbet: For a fruity and refreshing contrast, this option is ideal in summer.

Drizzle with Maple Butter

• Maple Butter Sauce: A simple mix of melted butter and maple syrup creates a rich topping that adds sweetness.
• Caramel Sauce: Drizzling caramel over the top brings an indulgent flavor that pairs well with peach.

Serve with Fresh Berries

• Blueberries: Their tartness balances the sweetness of the cobbler.
• Raspberries: Adding a burst of color and flavor, they make for a lovely garnish.

Enjoy with Whipped Cream

• Homemade Whipped Cream: Light and airy, it provides a delightful contrast to the warm cobbler.
• Flavored Whipped Cream: Consider adding vanilla or almond extract for an added layer of flavor.

How to Perfect Old School Easy Brown Sugar Peach Cobbler

Creating the perfect Old School Easy Brown Sugar Peach Cobbler is easier than you might think. With these helpful tips, your cobbler will be a crowd-pleaser every time.

• Use ripe peaches: Choosing ripe, juicy peaches ensures maximum flavor and sweetness in your cobbler.
• Don’t overmix the batter: Stir until just combined to keep your cobbler light and fluffy.
• Experiment with spices: Feel free to add nutmeg or ginger for an extra kick in flavor.
• Serve warm: For the best experience, enjoy your cobbler straight from the oven while it’s still warm.
• Store properly: If you have leftovers, store them in an airtight container to maintain freshness.

Best Side Dishes for Old School Easy Brown Sugar Peach Cobbler

Pairing side dishes with Old School Easy Brown Sugar Peach Cobbler can enhance your dessert experience. Here are some great options that complement its flavors nicely.

1. Grilled Chicken: The savory flavors of grilled chicken provide a nice contrast to the sweet cobbler.
2. Mixed Green Salad: A fresh salad with tangy vinaigrette offers a refreshing balance to the richness of the dessert.
3. Cornbread: Its slightly sweet and crumbly texture pairs wonderfully with peach cobbler.
4. Roasted Vegetables: Seasonal roasted veggies add depth and nutrition to your meal while balancing sweetness.
5. Macaroni and Cheese: Creamy mac and cheese makes for a comforting meal alongside your fruity dessert.
6. Potato Salad: Cool potato salad is a classic summer side that complements warm desserts beautifully.

Common Mistakes to Avoid

Making the Old School Easy Brown Sugar Peach Cobbler can be simple, but a few mistakes can ruin your dessert. Here are some common pitfalls and how to avoid them.

• Skipping the Butter Melting Step: It’s essential to melt the butter in the baking dish before adding other ingredients. This creates a crispy topping and prevents sticking.
• Using Overripe Peaches: While you want ripe peaches, overripe ones can make the cobbler mushy. Choose firm, slightly soft peaches for the best texture.
• Not Layering Properly: Be sure to layer the peaches and batter correctly. Pouring the batter over peaches without stirring helps create that iconic cobbler texture.
• Ignoring Baking Time: Each oven is different, so keep an eye on your cobbler as it bakes. If it’s not set in the center, it needs more time.
• Forgetting to Serve Warm: Old School Easy Brown Sugar Peach Cobbler is best enjoyed warm. Serve it with a scoop of ice cream for a delightful treat.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cobbler in an airtight container.
• It will last for 3-4 days in the fridge.

Freezing Old School Easy Brown Sugar Peach Cobbler

• Wrap portions tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Old School Easy Brown Sugar Peach Cobbler

• Oven: Preheat to 350°F and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on high for 30-60 seconds until warm.
• Stovetop: Place in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Old School Easy Brown Sugar Peach Cobbler.

How do I know when my peach cobbler is done?

The cobbler is done when the edges are golden brown and the center is just set. A toothpick inserted should come out clean.

Can I use frozen peaches for Old School Easy Brown Sugar Peach Cobbler?

Yes, you can use frozen peaches! Just make sure to thaw and drain them before using to avoid excess moisture.

What other fruits can I use in this cobbler recipe?

You can substitute or mix in other fruits like blueberries, strawberries, or apples for different flavors.

How do I enhance the flavor of my peach cobbler?

Try adding a splash of lemon juice or a pinch of nutmeg along with cinnamon to elevate the flavor profile.

Final Thoughts

Old School Easy Brown Sugar Peach Cobbler is a delightful dessert that combines juicy peaches with a crisp topping. It’s versatile; feel free to customize with your favorite fruits or spices. Enjoy it warm with ice cream or on its own—either way, it’s sure to impress!

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Old School Easy Brown Sugar Peach Cobbler

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The Old School Easy Brown Sugar Peach Cobbler is a delightful dessert that captures the essence of summer with its juicy peaches and golden, crisp topping. This comforting treat is incredibly simple to prepare, making it perfect for any occasion, from family dinners to cozy nights at home. With just a handful of ingredients, you can whip up this classic recipe that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. The warm, sweet flavors will have everyone coming back for seconds!

• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 8

Ingredients

Scale 1x2x3x

• 5–6 ripe peaches
• 1 stick (8 tablespoons) salted butter
• 1 cup all-purpose flour
• 1 cup brown sugar
• 1 cup milk
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• Maple syrup for drizzling

Instructions

1. Preheat your oven to 375°F and melt the butter in a 9×13 inch baking dish.
2. In a mixing bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Stir in the milk and vanilla until just combined.
3. Toss the peach wedges with remaining brown sugar and maple syrup.
4. Layer half the peaches over the melted butter, pour the batter on top without stirring, and then add the rest of the peaches.
5. Bake for 50-55 minutes until golden brown and set in the center.
6. Prepare maple butter drizzle by boiling melted butter with maple syrup for two minutes before serving.

• Author: Stephanie
• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 290
• Sugar: 18g
• Sodium: 210mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 35mg

Keywords: Use ripe but firm peaches for maximum flavor and texture. Feel free to add spices like nutmeg or ginger for extra warmth. Serve warmed with ice cream or topped with fresh berries.