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Nutella Mummy Hand Pies

Indulge in the Halloween spirit with these delightful Nutella Mummy Hand Pies! A perfect blend of festive fun and scrumptious flavor, these easy-to-make pastries are filled with creamy Vegan Nutella and fresh bananas, encased in a flaky vegan, gluten-free puff pastry. With a playful mummy appearance drizzled in white chocolate, they are not only a treat for your taste buds but also a visual delight for any Halloween gathering. Whether you’re hosting a spooky party or looking for a fun activity with the kids, these hand pies are sure to impress everyone. Quick to prepare and bursting with flavor, they’re the ultimate addition to your Halloween dessert table!

  • Total Time: 30 minutes
  • Yield: Makes approximately 8 servings 1x

Ingredients

Scale
  • 2 sheets of ready roll puff pastry (Vegan & gluten-free)
  • 6 tablespoons of Vegan Nutella
  • 2 medium-sized bananas
  • 3 tablespoons of dairy-free milk (for ‘egg wash’)
  • 2 tablespoons of caster sugar
  • Dairy-free white chocolate buttons

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface and cut into rectangles (4×6 inches).
  3. Place 1 tablespoon of Vegan Nutella and sliced bananas in the center of each rectangle.
  4. Fold over the pastry, crimp edges securely with a fork.
  5. Brush tops with dairy-free milk and sprinkle with sugar.
  6. Bake on parchment-lined baking sheet for 15-20 minutes until golden brown.
  7. Once cooled, drizzle melted dairy-free white chocolate for decoration.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 8g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Ensure the puff pastry is chilled for better puffing during baking. Experiment with fillings like peanut butter or fruit preserves for variety. For extra flair, dust with icing sugar after cooling.