Nutella Mummy Hand Pies

Vegan Nutella Mummy Hand Pies are a delightful Halloween treat that combines the rich flavor of Nutella with the fun and spooky theme of Halloween. These hand pies are not only easy to make, but they also require just a few simple ingredients, making them perfect for any festive occasion. Whether you’re hosting a Halloween party or looking for a fun dessert for your kids, these mummy hand pies will surely impress everyone with their playful appearance and delicious taste.

Why You’ll Love This Recipe

• Quick to Prepare: With only 5 minutes of prep time, you can whip up these tasty treats in no time.
• Kid-Friendly Fun: Kids love helping to create these spooky pastries, making it a great family activity.
• Versatile Ingredients: Using vegan and gluten-free pastry means everyone can enjoy them!
• Delicious Flavor: The combination of Vegan Nutella and bananas offers a sweet, satisfying treat.
• Perfect for Parties: These mummy hand pies are an eye-catching addition to any Halloween spread.

Tools and Preparation

To make your Nutella Mummy Hand Pies, you’ll need some essential tools to ensure everything goes smoothly in the kitchen.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Rolling pin
• Sharp knife or pizza cutter
• Pastry brush

Importance of Each Tool

• Baking sheet: Ensures even cooking and provides a stable surface for your hand pies.
• Parchment paper: Prevents sticking and makes cleanup effortless.
• Rolling pin: Helps roll out the puff pastry evenly for uniform hand pies.

Ingredients

For the Pastry

• 2 sheets of ready roll puff pastry (Vegan & gluten-free)

For the Filling

• 6 tablespoons of Vegan Nutella
• 2 medium sized bananas

For the ‘Egg Wash’ and Topping

• 3 tablespoons of dairy-free milk (for the ‘egg wash’)
• 2 tablespoons of caster / granulated sugar
• 1 packet of dairy-free white chocolate buttons
• 2 tablespoons of icing sugar (dusting)

How to Make Nutella Mummy Hand Pies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) so it’s hot and ready for baking your delicious hand pies.

Step 2: Prepare the Pastry

1. Roll out your sheets of puff pastry on a lightly floured surface until they are thin.
2. Cut each sheet into rectangles, about 4 inches by 6 inches.

Step 3: Fill the Pastry

1. Place about 1 tablespoon of Vegan Nutella in the center of each rectangle.
2. Slice the bananas into thin pieces and place them on top of the Nutella.

Step 4: Seal the Pies

1. Fold the pastry over to create a pocket.
2. Use a fork to crimp the edges securely, ensuring no filling escapes during baking.

Step 5: Brush with Dairy-Free Milk

Using a pastry brush, apply dairy-free milk over the top of each pie for that golden finish.

Step 6: Add Sugar

Sprinkle caster sugar on top before placing them in the oven.

Step 7: Bake

Place your prepared pies on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until golden brown.

Step 8: Decorate as Mummies

Once cooled slightly, melt dairy-free white chocolate buttons and drizzle them over the pies to create mummy bandages.

Step 9: Dust with Icing Sugar

Finish off by dusting with icing sugar for an extra touch!

Enjoy your spooky treat!

How to Serve Nutella Mummy Hand Pies

Nutella Mummy Hand Pies are not just a treat; they can be served in various fun ways that enhance the Halloween spirit. Here are some creative serving suggestions to make your spooky dessert even more enjoyable.

For a Spooky Breakfast

• Serve with fresh fruit like berries or sliced bananas to add color and nutrition.
• Pair with a warm cup of dairy-free hot chocolate for a cozy morning treat.

As a Halloween Party Snack

• Cut them into smaller pieces for easy sharing at your Halloween gathering.
• Arrange on a platter with creepy decorations, such as plastic spiders or cobwebs, to elevate the theme.

Accompanied by Dipping Sauces

• Offer a side of melted dairy-free chocolate for dipping to enrich the flavor.
• Provide a bowl of caramel sauce for those who enjoy sweet contrasts.

With Sweet Drinks

• Pair with pumpkin spice lattes for an autumnal touch that complements the flavors.
• Serve alongside apple cider, either hot or cold, for a classic fall beverage option.

How to Perfect Nutella Mummy Hand Pies

Making Nutella Mummy Hand Pies is simple, but there are ways to ensure they turn out perfectly every time. Here are some helpful tips.

• Use chilled pastry: Ensure your puff pastry is chilled before working with it. This helps it puff up nicely during baking.
• Seal edges well: Use a fork to crimp the edges securely. This prevents the filling from leaking out while baking.
• Experiment with shapes: While mummies are fun, try other shapes like ghosts or pumpkins for variety during Halloween.
• Brush generously: Apply enough dairy-free milk on top before baking for a golden finish on your hand pies.
• Add extra flair: Use icing sugar dusting after cooling for an appealing snowy effect on top of your mummies.

Best Side Dishes for Nutella Mummy Hand Pies

Nutella Mummy Hand Pies can be complemented by a variety of side dishes that enhance their deliciousness. Here are some excellent options.

1. Crispy Apple Slices – Fresh and crunchy, apple slices provide a refreshing contrast to the rich pies.
2. Vegan Pumpkin Soup – A warm bowl of pumpkin soup adds comfort and seasonal flair to your meal.
3. Spooky Fruit Salad – Mix seasonal fruits like oranges, grapes, and pomegranate seeds for a colorful side dish.
4. Roasted Sweet Potatoes – Sweet potatoes bring sweetness that pairs well with the chocolatey filling.
5. Chocolate Coconut Chia Pudding – This creamy pudding is a nutritious and indulgent accompaniment.
6. Veggie Sticks with Hummus – Crunchy veggies offer a healthy balance alongside your sweet treat.

Common Mistakes to Avoid

Avoiding common mistakes will help you create the perfect Nutella Mummy Hand Pies. Here are some pitfalls to watch out for:

• Incorrect pastry thickness: If the puff pastry is too thick, your hand pies won’t cook evenly. Roll it out to about 1/8 inch for optimal results.
• Overfilling: Adding too much Vegan Nutella can cause leaks during baking. Stick to the recommended 6 tablespoons for best results.
• Skipping the egg wash: Not brushing with dairy-free milk can lead to a pale finish. This step helps achieve that golden-brown look.
• Not cooling properly: Cutting into the pies while they are still hot may cause the filling to ooze out. Let them cool for a few minutes after baking.
• Ignoring storage tips: Failing to store them correctly can result in soggy pastries. Follow proper storage instructions to keep them fresh longer.

Storage & Reheating Instructions

Refrigerator Storage

• Keep Nutella Mummy Hand Pies in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Nutella Mummy Hand Pies

• Wrap each pie individually in plastic wrap or aluminum foil.
• Store them in a freezer-safe bag or container for up to 2 months.

Reheating Nutella Mummy Hand Pies

• Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until heated through and crisp.
• Microwave: Heat on medium power for 30-45 seconds. This method may make them slightly softer.
• Stovetop: Place in a non-stick skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about Nutella Mummy Hand Pies:

What are Nutella Mummy Hand Pies?

Nutella Mummy Hand Pies are delicious pastries filled with Vegan Nutella and shaped like mummies, making them perfect for Halloween treats.

Can I customize the filling of my hand pies?

Absolutely! You can swap Vegan Nutella with other spreads like peanut butter or fruit preserves if you prefer different flavors.

How do I ensure my hand pies don’t leak filling?

Make sure not to overfill each pie and seal the edges properly using a fork. An egg wash also helps create a barrier.

Are there gluten-free options available?

Yes! This recipe uses gluten-free puff pastry, making it suitable for those with gluten sensitivities.

Final Thoughts

Nutella Mummy Hand Pies are not only fun and festive but also incredibly versatile. They’re perfect for Halloween parties or as an after-school treat. Feel free to experiment with different fillings and toppings to suit your taste!