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No-Bake Lemonade Pie

No-Bake Lemonade Pie

Indulge in the refreshing delight of No-Bake Lemonade Pie, a perfect dessert for any gathering. This tangy treat features a creamy filling made from cream cheese and frozen lemonade concentrate, all nestled in a delicious graham cracker crust. Quick to prepare, this pie requires no baking—ideal for hot summer days or impromptu get-togethers. With its vibrant lemon flavor and smooth texture, it’s sure to impress family and friends alike. Whether served with a dollop of whipped cream or garnished with fresh lemon slices, this luscious pie is bound to be a hit.

  • Total Time: 5 minute
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 1 (5 oz) can evaporated milk
  • 1 (3.4 oz) box instant lemon pudding mix
  • 2 (8 oz) packages cream cheese
  • 3/4 cup frozen lemonade concentrate
  • 2 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 2/3 cup melted butter

Instructions

  1. Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter in a bowl. Press into a deep-dish pie plate and chill.
  2. For the filling, whisk together evaporated milk and pudding mix until thickened. Beat cream cheese until fluffy, then combine with lemonade concentrate and pudding mixture until smooth.
  3. Pour the filling into the chilled crust and refrigerate for at least 4 hours.
  4. Serve chilled, garnished with whipped cream or lemon slices.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 18g
  • Sodium: 220mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 60mg

Keywords: Ensure your ingredients are cold for best results. Experiment with different toppings like berries or mint for variety. Store leftovers covered in the refrigerator for up to 3 days.